Best 2 Pineapple Cream Cheese Cobbler Recipes
Pineapple cream cheese cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. This classic Southern dish combines the flavors of sweet pineapple, creamy cream cheese, and a buttery crust to create a truly irresistible treat. Whether you are a seasoned baker or a beginner in the kitchen, this article will provide you with the best recipe to make the perfect pineapple cream cheese cobbler. With just a few simple ingredients and a little time, you can create a mouthwatering dessert that will be sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
PINEAPPLE CREAM CHEESE COBBLER
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Provided by Jeanne Zidlicky
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by รก-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
Tips:
- For a richer flavor, use a combination of butter and cream cheese in the crust.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour.
- Be sure to slice the pineapple thinly so that it cooks evenly.
- If you're using fresh pineapple, be sure to remove the core before slicing.
- You can use any type of berries in this recipe, but blueberries, raspberries, and strawberries are all good choices.
- For a sweeter cobbler, add a little bit of sugar to the filling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pineapple cream cheese cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. It's a great way to use up fresh pineapple and berries, and it's sure to be a hit with your family and friends. So next time you're looking for a dessert that's both delicious and impressive, give pineapple cream cheese cobbler a try.
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