Best 8 Pineapple Cream Cheese Pudding Dip Recipes

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Are you ready to tantalize your taste buds with a delectable treat that blends the irresistible flavors of pineapple and cream cheese in a velvety smooth pudding dip? Look no further, as this article will guide you through a culinary journey that culminates in a dip that will steal the show at any gathering. Prepare to embark on a delightful adventure as we unveil the secrets behind crafting the perfect pineapple cream cheese pudding dip, ensuring that each bite is a harmonious symphony of tangy pineapple, creamy cheese, and the perfect balance of sweetness.

Check out the recipes below so you can choose the best recipe for yourself!

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE & CREAM CHEESE BREAD PUDDING



Pineapple & Cream Cheese Bread Pudding image

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 can (20 ounces) unsweetened pineapple chunks, undrained
10 cups cubed dinner rolls (about 17 rolls)
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
5 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
SAUCE:
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract

Steps:

  • Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP



Savory Cream Cheese and Pineapple Party Dip image

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP



Pineapple Cream Cheese Dip - A Crunchy Cheese Dip image

Pineapple Cream Cheese Dip is a crunchy cheese dip filled with pecans, water chestnuts and pineapple, the perfect topping for your favorite crackers.

Provided by Barbara

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 8

16 ounces cream cheese, softened
8 ounces pineapple tidbits, drained with 1 Tablespoon juice reserved
8 ounces water chestnuts, drained and chopped
1 cup chopped pecans
3 Tablespoons chopped chives
1 teaspoon seasoned salt
1/2 teaspoon ground back pepper
fresh chopped parsley (optional)

Steps:

  • Cream softened cream cheese until smooth.
  • Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
  • Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
  • Serve with crackers or pretzels.

SWEET PINEAPPLE CREAM FRUIT DIP



Sweet Pineapple Cream Fruit Dip image

This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!

Provided by Sydney Mike

Categories     Pineapple

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese, whipped
1/4 cup nonfat sour cream
3 tablespoons sugar substitute (measure for measure)
1 (8 ounce) can crushed pineapple with juice

Steps:

  • Combine cream cheese, sour cream & sugar substitute in small bowl.
  • Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
  • Combine drained pineapple with cream cheese mixture, & stir until completely blended.
  • Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.

PINEAPPLE CREAM CHEESE PUDDING (NO SUGAR ADDED)



Pineapple Cream Cheese Pudding (No Sugar Added) image

Make and share this Pineapple Cream Cheese Pudding (No Sugar Added) recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (20 ounce) can unsweetened pineapple, drained
1 (8 ounce) package fat free cream cheese, room temp
8 ounces fat-free cool whip
1/3 cup Splenda granular

Steps:

  • Mix splenda and cream cheese together.
  • Add cool whip and pineapple.

Nutrition Facts : Calories 62.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.3, Sodium 155.2, Carbohydrate 10.9, Fiber 1, Sugar 6.9, Protein 4.5

PINEAPPLE CREAM CHEESE PUDDING DIP



Pineapple Cream Cheese Pudding Dip image

I had this at a tupperware party years ago. Quick and easy to prepare!

Provided by Natalie Douglass @MrsDouglass

Categories     Puddings

Number Of Ingredients 4

1 package(s) cream cheese, softned
1 can(s) pineapple, crushed with juice
1 package(s) instant pudding, vanilla
1 box(es) graham crackers

Steps:

  • Beat cream cheese in large bowl with electric mixer until smooth.
  • Drain pineapple and reserve juice.
  • Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
  • Chill 30 minutes in refridgerator. Serve with graham crackers.

Tips:

  • For a smoother pudding, blend the cream cheese and pineapple together until completely smooth before adding the other ingredients.
  • If you don't have a blender, you can mash the pineapple and cream cheese together with a fork until smooth.
  • For a richer pudding, use full-fat cream cheese.
  • You can use any type of pineapple for this recipe, but fresh pineapple will yield the best flavor.
  • If you're using canned pineapple, be sure to drain it well before adding it to the pudding.
  • This pudding can be served immediately or chilled for later. If you're chilling it, be sure to stir it before serving so that it's smooth.

Conclusion:

Pineapple cream cheese pudding dip is a delicious and easy-to-make dessert that's perfect for any occasion. It's creamy, tangy, and sweet, with a refreshing pineapple flavor. This pudding dip is also very versatile - you can serve it with fruit, cookies, or crackers, or even use it as a filling for cakes or pies. So next time you're looking for a quick and easy dessert, give pineapple cream cheese pudding dip a try. You won't be disappointed!

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