Best 20 Pineapple Dip Recipes

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP

Steps:

• Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
• Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

GRILLED PINEAPPLE WITH LIME DIP

Steps:

• Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.

CURRY PINEAPPLE DIP

Steps:

• Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

PINEAPPLE SALSA & CREAM CHEESE DIP

Steps:

• Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
• In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
• Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
• Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

FRUIT KABOBS WITH PINEAPPLE DIP

Steps:

• In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
• Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

SWEET PINEAPPLE CREAM FRUIT DIP

Steps:

• Combine cream cheese, sour cream & sugar substitute in small bowl.
• Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
• Combine drained pineapple with cream cheese mixture, & stir until completely blended.
• Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.

HAM PINEAPPLE DIP OR SPREAD - APPETIZER

Steps:

• Mix softened cream cheese and sour cream well.
• Add parmesan, onion and ham. Drain pineapple well and add to mixture.
• Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP

Steps:

• In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

PINEAPPLE WITH SPICY SUGAR DIP

Steps:

• Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
• Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

PINEAPPLE DIP

Steps:

• Place a few pieces of pineapple and a little of the juice in the blender until well diced.
• Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
• Add juice and/or more pineapple until desired consistency is obtained.
• Serve cold.

PINEAPPLE CREAM CHEESE DIP RECIPE - (4/5)

Steps:

• Mix cream cheese with drained crushed pineapple together with mixer set on low. This dip is good with potato chips and/or Ritz crackers.

PINEAPPLE LUSH DIP

Steps:

• ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
• STIR in whipped topping.
• For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
• Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
• Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.

PINEAPPLE CREAM CHEESE PUDDING DIP

Steps:

• 1. Beat cream cheese in large bowl with electric mixer until smooth.
• 2. Drain pineapple and reserve juice.
• 3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
• 4. Chill 30 minutes in refridgerator. Serve with graham crackers.

PINEAPPLE LUSH DIP RECIPE - (4.5/5)

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min. Stir in COOL WHIP. For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake. Make Ahead This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired.
• Chill in the refrigerator until serving.

PINEAPPLE LUSH DIP RECIPE - (4.3/5)

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes. Stir in Cool Whip. Serve with fruit, Nilla wafers, cookies or cake.

PINEAPPLE BLUE CHEESE DIP

Steps:

• Mix ingredients together.
• Looks nice served in a hollowed out fresh pineapple.
• Serve with potato chips.

JALAPENO PINEAPPLE DIP

Steps:

• 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.

AVOCADO AND PINEAPPLE DIP

Steps:

• Open can of pineapple, leaving top in place. Do not drain. Set aside.
• Slice avocados in half, remove pit and scoop avocado into a bowl.
• Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
• Mash avocados with a fork until well blended with juice.
• Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
• This dip is wonderful with fresh fruit; bread sticks, crackers.