PB AND J CHOCOLATE TRUFFLES
Provided by Emeril Lagasse
Categories dessert
Time 4h40m
Yield about 50 truffles
Number Of Ingredients 4
Steps:
- In a small saucepan, scald the cream over medium heat.
- Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth. Add the liqueur and stir to combine. Cover and refrigerate until firm, about 4 hours.
- Using a small scoop or teaspoon, scoop up about 1 to 1 1/2 teaspoons of the chocolate mixture and quickly roll into a ball about 1-inch in diameter. Roll in the chopped peanuts to coat on all sides. Place on a sheet tray covered in parchment or waxed paper and repeat with the remaining ingredients. Cover with plastic and refrigerate until firm and ready to serve. (Alternatively, place in an airtight container and separate the layers of truffles with parchment paper.)
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Nadun Bandara
[email protected]Overall, I thought these truffles were pretty good. They're not the best truffles I've ever had, but they're definitely worth trying.
Tom “TOMMY” M
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Abel Man
[email protected]These truffles were a huge disappointment. I followed the recipe exactly and they turned out terrible.
nabin sah
[email protected]I don't think these truffles are worth the effort. They're not that special.
syed 21417
[email protected]These truffles were a bit too messy to eat. I had to use a fork and knife.
Ashik Khawas
[email protected]I wasn't a fan of the texture of these truffles. I found them to be a bit too soft.
Rasitheen Rifaideen
[email protected]These truffles were a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Lindsay Duncan
[email protected]I had some trouble finding all of the ingredients for these truffles, but I was able to find them online.
Fantom Zap
[email protected]These truffles are a bit expensive to make, but they're worth it for a special occasion.
Monowara Khatun
[email protected]I love that these truffles are made with all-natural ingredients. I feel good about giving them to my kids.
Sharlene White
[email protected]These truffles are the perfect combination of sweet, salty, and creamy. I can't stop eating them!
Davis Wang'ombe
[email protected]I wasn't sure how these truffles would turn out, but I'm so glad I tried them. They're so unique and delicious.
Zuleyka Paredes
[email protected]I made these truffles for a bake sale and they sold out in minutes. Everyone loved them!
Dheorantyn Kaleb
[email protected]These truffles are a bit messy to make, but they're worth it. The flavor is incredible.
Maaz ibn Rafi
[email protected]I was pleasantly surprised by how delicious these truffles were. I'm not usually a fan of peanut butter and jelly, but these truffles were the perfect balance of sweet and salty.
Arshad Hayat
[email protected]These truffles are so easy to make, even a beginner cook can handle them. I highly recommend them.
cletuz adeh
[email protected]I've made these truffles several times now and they always turn out perfectly. They're a great way to use up leftover peanut butter and jelly.
Rachel Kalonji
[email protected]I made these truffles for my kids and they loved them! They're the perfect sweet treat.
Adelina Nevarez
[email protected]These PB&J chocolate truffles were a hit at my last party! They're so easy to make and they taste amazing. The combination of peanut butter, jelly, and chocolate is a classic for a reason.