Best 2 Pineapple Grapefruit Salad Recipes

Pineapple grapefruit salad is an easy-to-make, delicious, and nutritious salad that is perfect for any occasion. It is made with fresh pineapple, grapefruit, and a variety of other ingredients, including nuts, seeds, and dressing. This salad is a great way to get your daily dose of fruits and vegetables, and it can also help you boost your immune system and improve your digestion.

Let's cook with our recipes!

LIME GRAPEFRUIT PINEAPPLE SALAD

Lime Grapefruit Pineapple Salad image

A delightful, unusual flavor combination that is great for a luncheon or dinner party.This was one of my Mother's favorite salads.

Provided by BeachGirl

Categories Gelatin

Time 20m

Yield 1 9x9 inch dish, 9 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces crushed pineapple, drained (reserve liquid)
16 ounces grapefruit sections, drained (reserve liquid)
1/4 cup sugar
1 (3 ounce) package lime gelatin
1/2 cup mayonnaise
1/4 cup chopped pecans
6 tablespoons grated sharp cheddar cheese
3 tablespoons mayonnaise

Steps:

Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.
Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.
In pan, add sugar and gelatine, stirring to mix.
Add the 2/3 cup of fruit juice.
Stir and heat until sugar and gelatin dissolve.
Remove from heat.
Whisk in mayonnaise until well-blended.
Add drained fruit and nuts.
Pour into prepared dish or mold.
Chill several hours or overnight until firmly set.
Cut into nine squares.
Serve on a bed of lettuce, topping each serving with a little mayonnaise.
Sprinkle cheese on top.

PINEAPPLE GRAPEFRUIT SALAD

Pineapple Grapefruit Salad image

This sweet-tart salad, nicely coated with a yogurt dressing, makes a refreshing light luncheon dish. "I usually put a scoop of low-fat cottage cheese in the center of the plate and surround it with the salad," writes Rosemarie Kondrk of Old Bridge, New Jersey.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits, drained
1 medium pink grapefruit, peeled, sectioned and cut into bite-size pieces
1/2 cup fat-free plain yogurt
Sugar substitute equivalent to 4-1/2 teaspoons sugar
1/2 teaspoon vanilla extract
5 maraschino cherries

Steps:

In a large bowl, combine pineapple and grapefruit. Chill; drain if necessary. Just before serving, combine the yogurt, sugar substitute and vanilla. Pour over fruit; toss to coat. Top each serving with a cherry.

Nutrition Facts :

Tips

Choose ripe, juicy grapefruits and pineapples for the best flavor. Avoid grapefruits that have a greenish tint or pineapples with brown spots.
If you want to save time, you can buy pre-cut pineapple and grapefruit. However, fresh-cut fruit will always taste better.
If you don't have any honey on hand, you can substitute another type of sweetener, such as sugar or agave nectar.
To make a non-alcoholic version of this salad, simply omit the rum.
This salad can be served as a side dish or as a light main course.

Conclusion

Pineapple Grapefruit Salad is a refreshing, tropical salad that is perfect for a summer picnic or potluck. It is also a healthy and delicious way to get your daily dose of fruits. So next time you're looking for a quick and easy salad recipe, give this one a try.

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