Best 6 Pineapple Horseradish Sauce Over Cream Cheese Recipes
Welcome to the delectable world of flavors, where pineapple's sweet tanginess meets the intensity of horseradish, creating a symphony of tastes that will tantalize your palate. This article aims to guide you through a culinary journey, exploring the best recipes for pineapple horseradish sauce over cream cheese – a delightful combination that is perfect for adding a zesty twist to your appetizers, sandwiches, and even grilled meats. So, get ready to embark on a flavor adventure as we uncover the secrets of crafting the ultimate pineapple horseradish sauce that will leave your taste buds craving more.
Here are our top 6 tried and tested recipes!
PINEAPPLE HORSERADISH SAUCE (OVER CREAM CHEESE) RECIPE
Provided by Tufgrlz
Number Of Ingredients 3
Steps:
- Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste. Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
PINEAPPLE CREAM SAUCE
This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
- Add to pineapple in serving bowl; mix well.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g
SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Provided by Petunia
Categories Spreads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
PINEAPPLE HORSERADISH SAUCE
Softened cream cheese is slathered in a zesty mixture of pineapple preserves and horseradish. Serve with crackers.
Provided by LOVEBUZZARD
Categories Cold Cheese Dips
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
- Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 4.7 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 128 mg, Sugar 2.9 g
TENDERLOIN WITH HORSERADISH CREAM CHEESE
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.-Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.
Nutrition Facts : Calories 387 calories, Fat 28g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 378mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Provided by Audrey M
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, stir together first five ingredients.
- Bring to a boil but stir frequently.
- Once sauce boils, remove from heat.
- Pour into a heat proof bowl and refrigerate for 1 hour.
- This can be made ahead which makes this recipe very nice.
- It can be refrigerated up to three days.
- Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
- On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
- Serve with assorted crackers.
Tips:
- For a sweeter sauce, use fresh pineapple chunks instead of canned pineapple.
- If you don't have horseradish sauce, you can make your own by grating fresh horseradish root and mixing it with mayonnaise, sour cream, and lemon juice.
- To make the sauce ahead of time, prepare the sauce up to 2 days in advance and store it in the refrigerator. When ready to serve, bring the sauce to room temperature for 30 minutes before serving.
- Serve the sauce with a variety of snacks, such as crackers, chips, or vegetables.
- For a more elegant presentation, pipe the sauce onto individual crackers or crostini.
Conclusion:
Pineapple horseradish sauce is a versatile and delicious sauce that can be used as a dip, spread, or marinade. It is perfect for parties, potlucks, or everyday snacking. With its sweet, tangy, and slightly spicy flavor, pineapple horseradish sauce is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting sauce to try, give pineapple horseradish sauce a try.
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