Welcome to the ultimate guide to crafting the perfect Pineapple Hurricane Slushies, a tropical delight that will transport you to a beachside paradise. Get ready to blend fresh pineapple, tangy orange juice, sweet coconut cream, and a hint of lime into a frosty, slushy sensation. This article will provide you with step-by-step instructions, ingredient variations, and helpful tips to create a refreshing and flavorful pineapple hurricane slushie that will be the star of your next party or gathering.
Let's cook with our recipes!
PINEAPPLE HURRICANE SLUSHIES
Provided by Food Network Kitchen
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
BANANA PINEAPPLE SLUSH
"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
Provided by Taste of Home
Time 10m
Yield about 9-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use frozen pineapple chunks: Frozen pineapple chunks will help to keep your slushies cold and slushy. If you don't have frozen pineapple chunks, you can freeze fresh pineapple chunks for at least 2 hours before making the slushies.
- Adjust the amount of rum to your liking: The recipe calls for 1 ounce of rum per slushie, but you can adjust this amount to your liking. If you want a stronger slushie, add more rum. If you want a weaker slushie, add less rum or omit it altogether.
- Garnish with a pineapple wedge and a cherry: This will give your slushies a festive look.
Conclusion:
Pineapple Hurricane Slushies are a refreshing and delicious way to enjoy a tropical vacation at home. They're easy to make and can be customized to your liking. So next time you're looking for a fun and festive drink, give Pineapple Hurricane Slushies a try!
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