Best 5 Pineapple Ice Pops Recipes
Pineapple ice pops are a delectable frozen treat perfect for a hot summer day or any time you need a refreshing snack. They're easy to make with just a few simple ingredients, and they're a great way to use up leftover pineapple. You can make them in any flavor you like, but pineapple is a classic choice that's sure to please everyone. So grab your blender or food processor and let's get started!
Let's cook with our recipes!
PINEAPPLE-COCONUT ICE POPS
All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!
Provided by Diana Moutsopoulos
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
MANGO PINEAPPLE ICE POPS
Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
- Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g
PINEAPPLE ICE POPS
"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 18-20 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Nutrition Facts :
PINEAPPLE ROSEMARY ICE POPS RECIPE BY TASTY
These fresh fruit and herb ice pops are a refreshing treat to make on a hot summer day.
Provided by Matthew Johnson
Categories Snacks
Time 6h15m
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 57 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 26 grams
Tips:
- Use ripe pineapples for the best flavor.
- If you don't have a juicer, you can blend the pineapple chunks with a little water and then strain the mixture through a fine-mesh sieve.
- Add a squeeze of lime or lemon juice to the pineapple mixture for a refreshing tang.
- If you like, you can sweeten the pineapple mixture with a little sugar or honey.
- If you want to make vegan pineapple ice pops, use coconut milk or almond milk instead of regular milk.
- Get creative with your toppings! Try adding chopped nuts, seeds, or fruit to the popsicles before freezing.
Conclusion:
Pineapple ice pops are a delicious and refreshing treat that are perfect for hot summer days. They're also a great way to use up ripe pineapples. With just a few simple ingredients, you can make your own pineapple ice pops at home. So next time you're looking for a cool and refreshing snack, give these pineapple ice pops a try!
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