Best 3 Pineapple In Port With Fresh Chopped Mint Ananas Em Porto Com Hortela Picada Recipes
In the realm of culinary delights, pineapple in port wine with fresh chopped mint, known as "ananas em porto com hortela picada," stands as a testament to the harmonious marriage of sweet, tangy, and refreshing flavors. This Portuguese dish has captured the hearts of food enthusiasts worldwide, offering a unique and captivating taste experience. Whether served as a delightful dessert or an elegant accompaniment to a savory main course, pineapple in port with fresh chopped mint is sure to tantalize your taste buds and leave you longing for more.
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PINEAPPLE IN PORT (ANANAS EM PORTO COM HORTELA PICADA)
Lovely pineapples grow in the Azores and Port IS from Portugal, so no surprise that this is a classic Protugese dessert, tho not nearly as rich as most. From Jean Anderson's "The Food of Portugal"
Provided by Chef Kate
Categories Dessert
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel.
- Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4" thick, making small, fan-shaped pieces.
- Place the pineapple fans in a large, non-metallic bowl, add the Port and toss to mix.
- Cover and chill 3 to 4 hours.
- Add the minced mint and chill another 30 minutes.
- To serve, spoon into stemmed glasses and garnish with mint sprigs.
- Note: While this is lovely as it is, you can dress it up into an extraordinary recipe by serving it, parfait style, with Coconut Sorbet (recipe 170147) or with Greek style yogurt sweetened with honey.
Nutrition Facts : Calories 149.7, Fat 0.4, Sodium 4.6, Carbohydrate 37.2, Fiber 4.2, Sugar 26.9, Protein 1.7
PINEAPPLE SANGRIA
Categories Fruit Juice Alcoholic Cocktail Party Cocktail Sangria Pineapple Mint Brandy White Wine Summer Cookie Drink
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir. Pour into large wineglasses and garnish with the mint and orange.
CAIPIRINHAS WITH PINEAPPLE
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Provided by Jennifer Joyce
Categories Cocktails
Time 15m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
- Pour in the cachaça and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.
Nutrition Facts : Calories 433 calories, Carbohydrate 80 grams carbohydrates, Sugar 77 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
Tips:
- Choose ripe pineapples for the best flavor.
- Use a sharp knife to cut the pineapple into even-sized pieces.
- Be careful not to overcook the pineapple, as it can become mushy.
- Serve the pineapple in port immediately after it is cooked, while it is still warm.
- Garnish the pineapple with fresh mint for a refreshing touch.
Conclusion:
Pineapple in port is a classic Portuguese dessert that is easy to make and always a crowd-pleaser. The combination of sweet pineapple, rich port wine, and aromatic mint is simply irresistible. Whether you are serving it as a special occasion dessert or a simple weeknight treat, pineapple in port is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed.
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