Best 4 Pineapple Infused Vodka Martinis Recipes
In the realm of crafted cocktails, pineapple infused vodka martinis stand out as a delectable fusion of flavors. With their vibrant tropical essence and refreshing citrus notes, these martinis promise a captivating experience for the senses. Whether you're hosting a sophisticated gathering or simply seeking a delightful treat, discovering the perfect recipe for pineapple infused vodka martinis is key.
Let's cook with our recipes!
PINEAPPLE MARTINI
Tropical natural pineapple martini.
Provided by mkarss
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and orange liqueur; shake vigorously if using a cocktail shaker, or stir in the glass until well combined.
Nutrition Facts : Calories 307.8 calories, Carbohydrate 31.7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, Sodium 12.1 mg, Sugar 25.1 g
PINEAPPLE-INFUSED VODKA
This infused vodka will keep for approximately 2 weeks in the fridge after it is strained. Serve shaken in a martini glass and enjoy!
Provided by sd061507
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P10DT10m
Yield 17
Number Of Ingredients 2
Steps:
- Stack pineapple slices in a circle around the edges of a large glass jar, leaving the center open. Pour vodka into jar, completely covering pineapple. Seal jar and store in a cool, dark place for 10 days.
- Remove pineapple and strain vodka through a mesh strainer back into a jar; seal and refrigerate.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 7.9 g
PINEAPPLE INFUSED VODKA AND GRAND MARNIER
Provided by Food Network
Time 48m
Number Of Ingredients 6
Steps:
- To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4 ounces of Grand Marnier in cocktail shaker filled with ice. Shake vigorously and strain into a chilled martini glass. Garnish with orange peel.
FRESH PINEAPPLE INFUSED VODKA
The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses.
Provided by swissms
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Place pineapple wedges in a large glass container; pour in bottle of vodka. Let stand at room temperature for 24 hours. Strain vodka.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Infuse the vodka for at least 24 hours, but longer is better. This will allow the pineapple flavor to really develop.
- Use a good quality vodka. A smooth, neutral vodka will allow the pineapple flavor to shine through.
- Garnish your martini with a pineapple wedge or a twist of lemon.
Conclusion:
Pineapple-infused vodka martinis are a refreshing and flavorful twist on the classic cocktail. They're perfect for sipping on a warm day or enjoying as a special treat. With just a few simple ingredients, you can easily make this delicious cocktail at home. So next time you're looking for a new cocktail to try, give the pineapple-infused vodka martini a try. You won't be disappointed!
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