Searching for the perfect recipe to prepare enticing and refreshing pineapple jello rings? If so, prepare to tantalize your taste buds with a delightful exploration of delightful jello creations! Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through an assortment of delectable pineapple jello ring recipes that promise to impress your family and friends. With vibrant colors, luscious textures, and tantalizing flavors, these pineapple jello rings are a delightful treat to indulge in and a delightful addition to any gathering. So, let's embark on a culinary adventure and discover the secrets behind creating delectable pineapple jello rings that will leave everyone asking for more!
Let's cook with our recipes!
PINEAPPLE JELLO RINGS
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!
Provided by KaDo2609
Categories Tropical Fruits
Time 10m
Yield 2 rings, 5 serving(s)
Number Of Ingredients 2
Steps:
- Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
- Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
- Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.
Nutrition Facts : Calories 119.6, Fat 0.1, Sodium 80.4, Carbohydrate 29.8, Fiber 1.6, Sugar 25.2, Protein 1.9
PINEAPPLE JELLO RINGS
This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop of sherbet or ice cream for a dessert dish too! You can use any flavor Jello to match the holiday season. This one is for St....
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
- 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
- 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
- 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.
Tips:
- Use fresh pineapple: Fresh pineapple gives the jello rings a more intense flavor and a better texture. If you're using canned pineapple, be sure to drain it well before using it.
- Chill the jello rings thoroughly before serving: This will help them set properly and give them a firmer texture.
- Garnish the jello rings with fresh fruit or whipped cream: This will make them look more festive and appealing.
- Serve the jello rings with a scoop of ice cream or sorbet: This will make them even more refreshing and delicious.
Conclusion:
Pineapple jello rings are a classic dessert that is easy to make and always a hit. They're perfect for any occasion, from a casual get-together to a formal dinner party. So next time you're looking for a delicious and refreshing dessert, give pineapple jello rings a try. You won't be disappointed.
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