Best 6 Pineapple Jicama Salad Recipes
Are you trying to find a refreshing and healthy dish that you can easily make at home? Look no further than pineapple jicama salad! This delightful salad combines the crisp sweetness of jicama with the tangy and juicy flavor of pineapple. It's a perfect blend of flavors and textures that will tantalize your taste buds and leave you feeling satisfied. With its vibrant colors and tropical flavors, pineapple jicama salad is sure to be a hit at any gathering or occasion.
Here are our top 6 tried and tested recipes!
SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
Provided by Daisy Martinez
Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE
Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
PINEAPPLE-JICAMA SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.
JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
PINEAPPLE/JICAMA SALAD
Steps:
- Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.
Tips:
- Use ripe pineapple: Selecting a ripe pineapple ensures its natural sweetness and juiciness, enhancing the overall flavor of the salad.
- Choose crunchy jicama: Opt for firm and crisp jicama to add a delightful texture contrast to the salad.
- Thinly slice ingredients: Slicing the pineapple, jicama, and onion thinly allows for even distribution of flavors and easier eating.
- Marinate for optimal flavor: Marinating the ingredients in lime juice and seasonings for at least 30 minutes intensifies the flavors and adds a zesty touch.
- Garnish creatively: Elevate the presentation of your salad by garnishing it with fresh mint or cilantro, adding a pop of color and freshness.
Conclusion:
Pineapple Jicama Salad is a vibrant and refreshing dish that combines the tropical sweetness of pineapple, the crisp texture of jicama, and the tangy zest of lime. With its simple yet flavorful ingredients, this salad is perfect for summer gatherings, potlucks, or as a healthy side dish. Its combination of sweet, sour, and crunchy elements makes it a delightful treat that will impress your taste buds. So, gather your ingredients, put on your apron, and embark on a culinary journey to experience the delightful symphony of flavors in this delectable Pineapple Jicama Salad.
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