Best 4 Pineapple Meatloaf Recipes

Pineapple meatloaf is a flavorful and juicy dish that combines the sweet and tangy taste of pineapple with the savory goodness of ground meat. It's a popular choice for potlucks, picnics, and family dinners, and it's easy to make with ingredients that you probably already have on hand. Whether you're a seasoned pro or a beginner in the kitchen, this guide will provide you with all the information you need to create a delicious and memorable pineapple meatloaf.

Here are our top 4 tried and tested recipes!

CHARMIE'S MEATLOAF WITH PINEAPPLE TOPPING

Charmie's Meatloaf With Pineapple Topping image

Ok, this might sound weird, but trust me, it's delicious!! Everyone raves over this meatloaf, and it really is the topping that makes it!

Provided by Charmie777

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
1 cup crushed Ritz cracker
1/3 cup milk
1/4 cup chopped onion
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 egg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 1/4 ounce) can crushed pineapple, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 teaspoons cornstarch

Steps:

Combine meatloaf ingredients.
In ungreased 13x9 pan, form mixture into 9x4 loaf.
Bake at 350º for 45 minutes.
Combine all sauce ingredients in saucepan.
Cook over medium heat until boils and thickens,stirring frequently.
Spread on top of loaf; bake 15-20 minutes more.
Let stand 5 minutes before slicing.

PINEAPPLE MEATLOAF

Pineapple Meatloaf image

Make and share this Pineapple Meatloaf recipe from Food.com.

Provided by Kelly0412

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, beaten
1/2 cup quick-cooking oats
1/2 cup onion, finely chopped
1/2 green bell pepper (or any color of your choice)
1/4 teaspoon salt
1 lb lean ground beef
8 ounces crushed pineapple, drained

Steps:

Combine egg, oats, onion, bell pepper and salt. Add beef and pineapple. Mix
well. Place in a baking dish and bake uncovered at 350 degrees for 35 to 40
minutes or until meat is no longer pink. Top with BBQ sauce if desired.

PINEAPPLE MEATLOAF

Pineapple Meatloaf image

I got this recipe from my nephew David.... His grandmother Slagle was a good cook... I don't know if this was her recipe or not... but I am putting it on here as one of hers until I hear different.

Provided by Colleen Sowa

Categories Meatloafs

Number Of Ingredients 13

Ingredients

MEATLOAF
2 lb ground beef
2 lb ground turkey
2 lb pork sausage
3 c soft bread crumbs
2 can(s) crushed pineapple (do not drain)
1 of each: green and red bell peppers (diced)
4 large eggs (beaten well)
1 1/2 tsp of each: salt and pepper
BACON COATING
12 - 16 slice bacon
OPTIONAL
8 large bell peppers

Steps:

1. Preheat oven to 350 degrees. Cut bacon into two pieces each. Put half of the bacon in the bottom of baking pan.
2. Mix meatloaf mixture together and put on top of bacon in pan. Put remaining bacon on top of meatloaf. Refrigerate for 2 hours.
3. Bake for 1 hour.
4. *** Make gravy from juices in pan along with a little water and cornstarch, cooking over med-high heat until thickened. Add A little garlic pepper if needed. *** Serve with mashed potatoes and a salad.
5. You can stuff several bell peppers and then bake in a roast pan. We have made this both ways.

PINEAPPLE MEATLOAF

Pineapple Meatloaf image

I have not made this yet. I found this somewhere and thought it would be a great meal for the whole family..I hope that you enjoy this different kind of meatloaf....Enjoy

Provided by Gloria Gasperson'Giddings

Categories Meatloafs

Time 45m

Number Of Ingredients 6

Ingredients

1/2 lb chopped pork beef
1/2 lb chopped beef
1 c well drained crushed pineapple,canned in its own juice(not sugar syrup)
1-3 c cracker crumbs
1 egg, beaten
1/2 tsp salt and pepper

Steps:

1. Preheat Oven to 350*
2. In a mixing bowl, Combine all ingredients.The amount of cracker crumbs will depend on how well in pineapple is drained. The loaf mixture should be fairly stiff, not mushy. Pack in a 9x5x3 loaf pan,leaving space around the sides.
3. Bake 45 mins..or until done...

Tips for Making Pineapple Meatloaf

Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
Add some bread crumbs to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming too dry.
Use a variety of seasonings in the meatloaf mixture. This will add flavor and depth to the dish.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Shape the meatloaf into a loaf pan and bake it at 350 degrees Fahrenheit for about 1 hour.
Let the meatloaf cool for at least 10 minutes before slicing and serving. This will help the meatloaf to hold its shape.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion

Pineapple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pineapple. With its sweet and tangy flavor, pineapple meatloaf is sure to be a hit with your family and friends. So next time you are looking for a new and exciting meatloaf recipe, give pineapple meatloaf a try. You won't be disappointed!

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