Best 8 Pineapple Orange Cranberry Sauce Recipes
Pineapple Orange Cranberry Sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a popular choice for holiday meals, but it can also be enjoyed year-round. This sauce is made with a combination of fresh pineapple, oranges, cranberries, and spices. It is sweet and tangy, with a slightly tart flavor. Pineapple Orange Cranberry Sauce is a great way to add a pop of color and flavor to your favorite dishes. It can be served with roasted meats, poultry, or fish. It is also a delicious topping for pancakes, waffles, or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-ORANGE CRANBERRY SAUCE
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.
Nutrition Facts :
CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
CRANBERRY SAUCE
Provided by Food Network
Categories condiment
Time 26m
Yield Approximately 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Bring sugar and water to a boil. Add cranberries, oranges, and cloves. Simmer over a high flame, stirring frequently, until berries pop open. Add crushed pineapple, walnuts, and cinnamon, and blend. Cool and serve.
PINEAPPLE CRANBERRY SAUCE
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.
Provided by Colbys Mom
Categories Pineapple
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple reserving 3/4 cup juice in saucepan.
- Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.
- Stir to dissolve cornstarch.
- Cook, stirring constantly, until thickened and translucent.
- Keep warm.
- Stir in pineapple.
- Serve sauce with sliced turkey, chicken, or ham.
Nutrition Facts : Calories 179.7, Fat 0.2, Sodium 18.4, Carbohydrate 46.4, Fiber 1.8, Sugar 42.2, Protein 0.7
CRANBERRY SAUCE WITH ORANGE, TANGERINE AND PINEAPPLE JUICE
A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned
Provided by SacramentoCouplesCo
Categories Sauces
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
- Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
- Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
- Refrigerate. Freezes well.
Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.3, Sugar 19.2, Protein 0.2
CRANBERRY RELISH WITH PINEAPPLE AND ORANGE
This fresh cranberry relish offers a nice hit of brightness amid all the buttery richness of the Thanksgiving meal. The secret: fresh pineapple.
Provided by Jenny Rosenstrach
Yield Serves 8
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, pulse the cranberries and pineapple until roughly chopped. Transfer to a large bowl and stir in the remaining ingredients. Cover and chill up to 24 hours before serving.
EASY ORANGE CRANBERRY JELLO SALAD
Chilled Jello salad is perfect on a warm day or as a side dish to a grand meal. This Jello salad is easy to throw together and bursts with flavor of orange and cranberry!
Provided by Katie Clark
Time 4h10m
Number Of Ingredients 8
Steps:
- Combine Jello and Pudding Mixes with water and bring to a boil.
- Once it boils, mix until everything is dissolved.
- Stir in crushed pineapple, mandarin oranges and cranberry sauce.
- Pour into a 9x13 glass dish, cover, and place in the fridge until set (about four hours).
- After it has set, break up the Jello and mix with cool whip and mini marshmallows.
- Chill for an hour or serve immediately.
Nutrition Facts : Calories 890 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 6 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 291 grams sodium, Sugar 170 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
Tips:
- Select Ripe Pineapple: Choose a pineapple that is heavy for its size and has a golden yellow color. Avoid pineapples with green or brown spots.
- Zest and Juice Oranges: Use a microplane grater to zest the oranges, then squeeze their juice. This will add bright citrus flavor and aroma to the sauce.
- Chop Cranberries Fresh: For the best texture and flavor, chop fresh cranberries rather than using frozen or dried ones.
- Use Pure Maple Syrup: Pure maple syrup adds a rich, natural sweetness to the sauce. Avoid using corn syrup or other artificial sweeteners.
- Simmer for Flavor: Simmer the sauce over low heat for 20-30 minutes, stirring occasionally. This allows the flavors to meld and develop, resulting in a more complex and delicious sauce.
Conclusion:
This Pineapple Orange Cranberry Sauce is a delicious and versatile condiment that adds a pop of flavor to your holiday meals. Whether you serve it with turkey, ham, or roasted chicken, this sauce is sure to be a hit. With its vibrant color and tangy-sweet flavor, it will brighten up any table and leave your guests wanting more.So, gather your ingredients and give this recipe a try. Happy cooking and happy holidays!
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