Best 4 Pineapple Orange Trifle Recipes
The pineapple orange trifle is a delightful dessert combining the flavors of sweet and juicy pineapple, tangy oranges, and creamy custard, layered with delicate cake or cookies. Perfect for any occasion, this luscious trifle tantalizes taste buds with its vibrant colors and refreshing citrusy goodness. Its a multi-layered dessert that can be made with either store-bought or homemade ingredients, and it can be customized to suit your personal preferences. Whether you're a seasoned baker or a novice in the kitchen, follow our simple step-by-step instructions to create a tantalizing pineapple orange trifle that will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE ORANGE TRIFLE
Guests are pleasantly surprised to see this lovely trifle on my holiday table. Coconut, pineapple and mandarin oranges lend a tropical taste to every spoonful. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream; fold in oranges and pineapple., Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. Cover and refrigerate for 3 hours. Combine whipped topping and extract; spread over the top. Sprinkle with coconut.
Nutrition Facts : Calories 269 calories, Fat 9g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE ORANGE TRIFLE RECIPE - (4.2/5)
Provided by TrayH
Number Of Ingredients 9
Steps:
- * Drain pineapple, reserving 2/3 cup juice; set pineapple aside. * In a large bowl, whisk the milk, pineapple juice and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. * Whisk in sour cream (or greek yofurt); fold in oranges and pineapple. * Place a third of the cake cubes in a 3-qt. trifle bowl; top with a third of the pudding mixture. Repeat layers twice. * Cover and refrigerate for 3 hours. * Combine whipped topping and extract; spread over the top. * Sprinkle with coconut.
ORANGE BLOSSOM TRIFLE
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Provided by CHEFBETHPHX
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g
FRESH PINEAPPLE TRIFLES WITH ORANGE-COCONUT CREAM
Even easier: Buy fresh pineapple that's already been peeled.
Provided by Bon Appétit Test Kitchen
Time 25m
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Beat first 5 ingredients in medium bowl until stiff peaks form.
- Line each of 4 old-fashioned glasses with angel food cake round and sprinkle with 1/2 teaspoon rum, if desired. Drop scant 1 tablespoon jam on each; spread jam to edge of cake. Top with heaping tablespoon pineapple cubes, heaping tablespoon cream mixture, and 1 tablespoon coconut. Repeat layering. Garnish each trifle with fresh pineapple wedge.
Tips:
- Use fresh pineapple and oranges for the best flavor.
- If you don't have time to make the orange curd, you can use store-bought.
- Be sure to chill the trifle for at least 4 hours before serving.
- Garnish the trifle with whipped cream, fresh fruit, or chopped nuts.
- For a boozy trifle, add a splash of rum or Grand Marnier to the orange juice.
Conclusion:
This pineapple orange trifle is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a show-stopping dessert, give this trifle a try!
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