Best 10 Pineapple Peach Jell O Shots Recipes
Pineapple peach jell o shots are a delicious and refreshing treat that is perfect for any occasion. Not only are they fun to make, but they are also incredibly simple to create. With just a few ingredients and a little bit of time, you can whip up a batch of these delicious jello shots that are sure to be a hit with your friends and family. The combination of pineapple, peach, and jello creates a sweet and tangy flavor that is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH JELLO SHOTS
I've been on a Jello shot kick lately and my most recent experiment turned out awesome. Prep time does not include chilling time.
Provided by Marney
Categories < 15 Mins
Time 5m
Yield 12 shots, 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring peach nectar to a boil (I used the microwave for 1 1/2 minutes).
- Pour in jello powder and stir until dissolved, add the creme de peche.
- Divide among 12 2 oz portion cups or shot glasses and place in fridge till set.
- If you want to make them peaches and cream shots add a little whipped cream on top when serving.
SEX ON THE BEACH JELL-O® SHOTS
A party favorite.
Provided by Micki
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h5m
Yield 20
Number Of Ingredients 5
Steps:
- Mix cranberry and orange gelatin together in a heat-proof bowl. Add boiling water and stir until dissolved. Add vodka and peach schnapps and stir. Pour mixture into little cups and chill until set, about 4 hours.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 11.2 g, Protein 0.8 g, Sodium 30.8 mg, Sugar 10.9 g
EASY JELL-O® PIE
Steps:
- Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
- Line a pie dish with enough vanilla wafers to cover bottom.
- Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 51 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 34.6 g
PINEAPPLE UPSIDE DOWN JELLO SHOTS RECIPE - (4.1/5)
Provided by r_wade1
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a maraschino cherry in each shot glass and fill shot glass. Chill for several hours or until set.
PEACH PINEAPPLE JAM
I just liked the combination and then added orange jello to the mix.This is a nice jam to prepare in half pint jars for gifts.This takes time to set up.
Provided by Montana Heart Song
Categories Oranges
Time 1h20m
Yield 15 1/2 pint jars, 90 serving(s)
Number Of Ingredients 8
Steps:
- Wash jars, place in 9X13 metal pan upside down with two cups of water in pan.Heat oven to 225*. Put pan in oven. Place seals in a saucepan, heat on low, seals should be hot.
- In large stockpot, add 8 cups of chopped fresh peaches with any juice, or canned chopped peaches with juice.
- Measure crushed pineapple and juice.
- Add enough water to measure 3 1/2 cups.
- Add to stockpot.
- Add orange jello pkgs and sure-jell.
- Add margarine or butter.
- Stir with a wooden spoon to mix.
- Add 2 cups water.
- Heat to a boil.
- Add sugar all at once.
- Stir constantly so it does not scorch. Boil for one full minute, a rolling boil that you cannot stir down.
- Take off heat.
- Skim off foam.
- Add maraschino cherries if desired. Stir.
- Fill jars, 1/4 inch head room. Wipe the neck edge and top of each filled jar with damp clean cloth, seal and tighten with ring.
- Have a canner ready to place jars in hot water bath for 10 minutes. Take out with tongs and place on towel padded counter.
- You will hear a pop and the seal will be dented in when sealed.
- 12-15 1/2 pint jars with seals and rings.
- Remember thuis takes time to seal, it is hot when it comes out of the canner so let it cool. If not set up overnight, use the recipe Liquid Cement #151544. It is not mine but hats off to cook who make it, it works!
Nutrition Facts : Calories 81.5, Fat 0.3, SaturatedFat 0.1, Sodium 23, Carbohydrate 20.2, Fiber 0.4, Sugar 18.8, Protein 0.5
PINA COLADA JELL-O SHOTS
Make and share this Pina Colada Jell-O Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water, rum and cream of coconut.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 32.6, Fat 0.7, SaturatedFat 0.6, Sodium 25.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 0.5
PINEAPPLE-RUM JELLO SHOTS
These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.
Provided by joanna_giselle
Categories Beverages
Time 5m
Yield 18-20 shots, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
- Add jello and stir well for at least 2 minutes.
- Add cold water and then rum.
- Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
- Refrigerate for at least two hours.
- If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
- Feel free to use any rum you like, even cheaper brands. Good luck.
Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2
PINEAPPLE-PEACH JAM
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple.
Provided by Anne OBrien-Kakley
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 64
Number Of Ingredients 5
Steps:
- Immerse 8 to 10 half-pint jars in simmering water until sauce is ready. Wash lids and rings in warm soapy water. Set aside.
- Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add pectin; cook and stir until slightly thickened, about 2 minutes.
- Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings finger-tight.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14 g
PINEAPPLE JACK-O'-LANTERN
This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife and spoon, this tool makes the job so incredibly easy! Serve the perfectly sliced pineapple after a delicious meal, and use the juice and bottom scraps in a smoothie!
Provided by Kim's Cooking Now
Categories Holidays and Events Recipes Halloween
Time 15m
Yield 6
Number Of Ingredients 2
Steps:
- Lay the pineapple down horizontally on a cutting board. Using a serrated knife, cut off the top 1 1/2 inches, leaving the leafy crown intact. Set top aside.
- Place the pineapple upright, with the flesh exposed on the top. Center the pineapple corer-slicer directly over the center core and push down slightly. Hold the pineapple with your left hand while twisting the handle of the corer-slicer clockwise with your right hand, with a slight downward pressure. Continue until you reach the bottom, making sure that you do not cut through the skin at the bottom of the pineapple.
- Pull up on the handle of the corer-slicer while pulling down with your left hand to remove it from the pineapple. Remove the handle from the corer-slicer and remove the sliced pineapple to a serving plate. Pour any juice that has collected in the bottom of the pineapple into a glass or container for another use.
- Using a paper towel to get a firm grip, reach into the pineapple and wrap the paper towel around the core that remains inside. Place a firm grip on the core, and twist slightly to detach the core from the bottom of the pineapple. Discard core.
- Using a large spoon, scrape any remaining pineapple from the bottom of the pineapple to create a level surface for the candle.
- Using a small flexible paring knife, carve out eyes, nose and a scary grin. Replace the top of the pineapple and refrigerate until ready to display. When ready to display, place a tea light candle inside and illuminate.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.7 g, Fat 0.4 g, Fiber 4.2 g, Protein 1.6 g, Sodium 3 mg, Sugar 29.8 g
ISLAND PINEAPPLE COCONUT JELLO SHOTS
This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?
Provided by Rita1652
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Dissolve jello in boiling water completely, stir in rum.
- Pour into 2 ounce shot glasses 3/4 of the way up.
- Chill till set and serve.
Tips:
- Use fresh fruits for the best flavor. If using canned fruits, drain them well before adding them to the recipe.
- If you don't have a blender, you can mash the fruits by hand. Just be sure to get them as smooth as possible.
- Don't overcook the Jell-O. It should just be simmering when you remove it from the heat.
- Let the Jell-O shots cool completely before serving. This will help them to set properly.
- If you want to make the Jell-O shots ahead of time, you can store them in the refrigerator for up to 3 days.
Conclusion:
Pineapple peach Jell-O shots are a delicious and refreshing treat that are perfect for any party or gathering. They are easy to make and can be customized to your liking. So next time you're looking for a fun and festive dessert, give pineapple peach Jell-O shots a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love