Best 2 Pineapple Pepper Salsa Recipes
Pineapple pepper salsa is a deliciously refreshing and versatile condiment that can add a burst of flavor to your favorite dishes. Made with a combination of sweet pineapple, spicy peppers, and a variety of other flavorful ingredients, this salsa is perfect for adding a touch of tropical flair to your next taco night, grilled fish dinner, or chips and salsa party. Whether you prefer a mild or spicy salsa, there are countless variations of this recipe to suit your taste preferences. So grab your apron and get ready to create a batch of homemade pineapple pepper salsa that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE PEPPER SALSA
The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.-Sandy Starks, Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA
A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.
Provided by Daily Inspiration S
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
- 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
- 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.
Pineapple Salsa Recipe:
- Prep is Key: Dice your pineapple, peppers, onions, and cilantro finely to get the right salsa texture. - Jalapeño Control: If you prefer a medium heat level, remove the jalapeño ribs and seeds before dicing. For spicier salsa, leave them in. - Acid-Heat Harmony: Use fresh pineapple and serranos for that perfect balance of sweet and spicy. - Freshness First: Use fresh cilantro for the best aroma and taste. If subbing with coriander, add it later to avoid bitterness. - Citrusy Zing: Squeeze in some fresh orange or grapefruit for extra freshness and a vibrant citrus kick. - Avo Control: Scoop avocado right before serving to avoid browning. - The Right Refrigeration: Keep your salsa fresh for up to 3 days by storing it tightly covered in the fridge.Conclusion:
Pineapple salsa, made with juicy pineapple, spicy peppers, and tangy citrus, is a refreshing, vibrant salsa perfect for summer gatherings. With its sweet, spicy, and tangy flavors, this salsa is sure to be a hit. Serve it with tortilla or homemade tortilla chips, tacos, fish, or grilled chicken. Try experimenting with different types of peppers, citrus, and herbs to create a unique and personalized salsa. Enjoy the sweet, spicy, and refreshing pineapple salsa!
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