Best 2 Pineapple Pumpkin Bread Recipes
Pineapple pumpkin bread is a delightful baked treat that combines the sweet and tangy flavors of pineapple with the warm, autumnal spices of pumpkin. This moist and flavorful bread is perfect for enjoying during the fall season, whether as a snack, dessert, or breakfast treat. With its vibrant orange color and inviting aroma, pineapple pumpkin bread is sure to be a hit with friends and family alike. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipe to create a delicious and unforgettable pineapple pumpkin bread.
Let's cook with our recipes!
PINEAPPLE PUMPKIN BREAD
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
PUMPKIN PINEAPPLE BREAD
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this up on a whim. Enjoy!
Provided by Brenda.
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease 2, 9x5 loaf pans. Set Aside.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
- On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
- In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
- Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
- Stir in chopped pineapple and raisins by hand.
- The batter will be thick.
- Divide batter evenly into 2 9x5 loaf pans.
- Bake for 50-55 minutes. Cooking times may vary by oven.
- Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
- Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin for the best flavor and texture.
- Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor.
- Use fresh pineapple: Fresh pineapple adds a bright, tropical flavor to the bread.
- Don't overmix the batter: Overmixing the batter can result in a dense, dry bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This ensures that the bread is cooked through.
Conclusion:
Pineapple pumpkin bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. With its moist texture, sweet flavor, and pumpkin-pineapple combination, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and festive treat, give pineapple pumpkin bread a try!
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