Best 3 Pineapple Rhubarb Jam Recipes
Pineapple rhubarb jam is a delicious and versatile condiment that can be enjoyed on its own, used as a spread for sandwiches or toast, or added to baked goods. With its sweet and tangy flavor, pineapple rhubarb jam offers a unique twist on traditional fruit jams. Whether you're looking for a quick and easy recipe or a more involved preserving project, there's a pineapple rhubarb jam recipe out there to suit your needs. So grab your fruit and sugar and let's get cooking!
Here are our top 3 tried and tested recipes!
PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
Tips for Making Pineapple Rhubarb Jam:
- Choose ripe and fresh pineapple and rhubarb. This will ensure the best flavor and texture for your jam.
- Cut the pineapple and rhubarb into small pieces. This will help them cook evenly and break down more easily.
- Use a large pot or Dutch oven to make the jam. This will give the mixture plenty of room to bubble and thicken.
- Bring the mixture to a boil, then reduce heat and simmer. This will help the jam thicken and develop its flavor.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Test the jam for doneness by spooning a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is done.
- Remove the jam from the heat and let it cool slightly before transferring it to jars.
Conclusion:
Pineapple rhubarb jam is an easy-to-make and delicious treat that can be enjoyed on toast, pancakes, or waffles. It is also a great way to use up extra pineapple and rhubarb. With its bright flavor and beautiful color, pineapple rhubarb jam is sure to be a hit with everyone who tries it.
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