Best 3 Pineapple Ricotta Muffins Recipes
Are you looking for a delicious and easy-to-make muffin recipe that combines the tropical sweetness of pineapple with the creamy richness of ricotta cheese? Look no further! Pineapple ricotta muffins are a delightful treat that will satisfy your sweet tooth while providing a burst of flavor in every bite. With their moist texture, tender crumb, and irresistible golden-brown tops, these muffins are perfect for breakfast, brunch, or as a midday snack. So if you're ready to embark on a culinary adventure and create a batch of these delectable pineapple ricotta muffins, let's dive right into the recipe and explore the simple steps involved in making this delightful dish.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE RICOTTA MUFFINS
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Provided by Cadillacgirl
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- In a measuring cup, place the egg and add enough oil to make 1/2 cup.
- Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
- In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
- Add to wet ingredients and blend gently (the dough is pretty stiff).
- fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.
RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
PINEAPPLE RICOTTA MUFFINS
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow, and French vanilla cake mix with this. They all turn out well, but the white cake mix is my favorite. These muffins are good when first baked, but they are best when served the next day.
Provided by neesienc
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
- Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 27 g, Cholesterol 17.7 mg, Fat 8.3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 222.2 mg, Sugar 18.9 g
Tips:
- To ensure light and fluffy muffins, whisk the egg whites separately until stiff peaks form before gently folding them into the batter.
- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Use fresh, ripe pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry before adding it to the batter.
- Grated lemon zest adds a bright, citrusy flavor to the muffins. If you don't have a lemon on hand, you can substitute orange zest or lime zest.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter. You can also sprinkle a little extra sugar on top of the muffins before baking for a crispy topping.
- If you don't have muffin liners, you can grease a muffin tin with cooking spray or butter.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
Pineapple ricotta muffins are a delicious and easy-to-make breakfast or snack. They are moist and fluffy with a sweet and tangy flavor. The ricotta cheese adds a creamy richness to the muffins, while the pineapple provides a tropical twist. These muffins are sure to be a hit with everyone who tries them.
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