Best 4 Pineapple Rum Punch Recipes

Pineapple rum punch is a classic tropical cocktail that is perfect for any occasion. It is a refreshing blend of pineapple juice, rum, and other tropical flavors. This delightful beverage is a great way to enjoy the flavors of the islands and bring a taste of paradise to your next party or gathering. Whether you prefer a simple recipe or something more elaborate, there are many variations of pineapple rum punch to choose from. With its vibrant colors and delicious taste, this cocktail is sure to be a hit with your guests.

Here are our top 4 tried and tested recipes!

EASY PINEAPPLE RUM PUNCH

Easy Pineapple Rum Punch image

Provided by Jennifer

Categories Drinks

Time 5m

Number Of Ingredients 6

Ingredients

4 1/2 cups pineapple juice
1 1/2 cups orange juice
1 cup orange peach mango juice
2 cups dark rum
3 Tablespoons grenadine syrup
pineapple chunks, and cherries, for serving

Steps:

In a large pitcher, combine all ingredients.
Serve over ice and top with pineapple chunks and cherries.

Nutrition Facts : Calories 181 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE RUM PUNCH

Pineapple Rum Punch image

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Steps:

In a pitcher, combine all ingredients. Serve over ice.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

FRESH PINEAPPLE AND RUM PUNCH

Fresh Pineapple and Rum Punch image

Categories Rum Punch Alcoholic Food Processor Lime Pineapple Summer Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 very ripe large pineapple, peeled, cored, cut into 2-inch pieces
1 1/2 cups water
1 1/4 cups gold rum
1/4 cup sugar
3 tablespoons fresh lime juice
2 cups 1-inch cubes peeled fresh pineapple
3 cups ice cubes

Steps:

Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight.
Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.

Tips:

Choose ripe pineapples: Use fresh, ripe pineapples for the best flavor. Look for pineapples with a golden yellow color and a slightly sweet aroma.
Use a variety of rums: Don't be afraid to mix and match different types of rums. A combination of light and dark rum will give the punch a complex flavor.
Add some citrus: Citrus fruits, such as oranges, lemons, and limes, can help to brighten up the flavor of the punch. Add them fresh or as juice.
Don't forget the spices: Spices, such as nutmeg, cinnamon, and cloves, can add a warm and inviting flavor to the punch. Use them sparingly, as too much spice can overwhelm the other flavors.
Chill the punch before serving: This will help to meld the flavors and make the punch more refreshing.

Conclusion:

Pineapple rum punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its tropical flavors and boozy kick, pineapple rum punch is sure to be a hit at your next party or gathering. So next time you are looking for a fun and festive cocktail, give pineapple rum punch a try. You won't be disappointed!