Best 8 Pineapple Sauce Ice Cream Topping And More Recipes
Homemade pineapple sauce is a versatile topping that can be enjoyed with a variety of desserts and dishes. It is a sweet and tart sauce that adds a unique flavor to anything it is paired with. Pineapple sauce is also relatively simple to make, requiring only a few ingredients and a short amount of time. This article will provide a recipe for making pineapple sauce, as well as some ideas for how to use it.
Let's cook with our recipes!
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
PINEAPPLE ICE CREAM TOPPING
And for dessert, give Genise Krause's Pineapple Ice Cream Topping a try over cool and creamy vanilla ice cream. The Sturgeon Bay, Wisconsin reader heats cinnamon and ginger with pineapple and pineapple preserves to create this super-easy, light and summery topper that kids will go crazy over.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.
Nutrition Facts : Calories 345 calories, Fat 13g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 112mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 0 fiber), Protein 2g protein.
PINEAPPLE SAUCE ( ICE CREAM TOPPING AND MORE!)
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used over pancakes, waffles, pound cake or even ham. For best results, take time to chill in refrigerator.
Provided by Bev I Am
Categories Sauces
Time 11m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a saucepan, combine all ingredients.
- Bring to a boil over high heat; reduce heat to med-high, stirring until reduced to about 1 cup (about 3-5 minutes).
- Place in container with lid and allow to chill in refrigerator.
Nutrition Facts : Calories 441.4, Fat 0.3, Sodium 30.4, Carbohydrate 115.2, Fiber 1.2, Sugar 88.9, Protein 0.8
SPICY PINEAPPLE SAUCE
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Spicy
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g
CROISSANT ICE CREAM CONES
These are so fun! The buttery, flaky layers are so tender and crispy on the outside. Could fill with ice cream, fruit and whipped cream or yogurt, pizza sauce with cheese and toppings, chicken or egg salad, or scrambled eggs and bacon.
Provided by thymeforpineapple
Categories Pastries
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Position an oven rack in the bottom of the oven. Turn a 12-cup muffin tin upside down. Wrap the long side of each piece of foil around the bottom rim of one upside-down muffin cup and shape into a 6-inch tall cone to use as a mold. Repeat on alternating cups to make 6 molds; lightly spray foil cones and muffin tin with cooking spray.
- Unroll crescent dough sheets on a lightly floured surface and gently press perforations together to form two 13x8-inch rectangles. Cut each rectangle into six 1 1/4x13-inch strips. Working with one foil cone at a time, wrap 2 dough strips up and around foil cone, beginning at and base, and slightly overlapping. Pinching to seal the second dough strip to the first, and pinching seams and tip to seal. Repeat with remaining dough strips and foil cones. Brush cones with beaten egg white.
- Bake in the preheated oven on the bottom rack until golden brown, 12 to 14 minutes. Carefully remove from oven, remove cones (with foil still attached) from muffin tin, and place cones upside-down on a wire rack. Let cool for 5 minutes.
- Brush with melted butter, and sprinkle with topping of choice, if desired. Let cool completely on wire rack, about 15 minutes. Remove foil from ice cream cones by pinching foil together, gently twisting and pulling. Fill as desired.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 29.4 g, Cholesterol 10.2 mg, Fat 19.8 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 596.3 mg
SWEET PINEAPPLE SAUCE
I simmer up a yummy pineapple sauce that's sensational whether served warm or cold. It's delicious drizzled over ice cream for a simple dessert. Or try it with ham for a dressed-up dinner. -Mary Herron, Meshoppen, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts.
Nutrition Facts :
PINEAPPLE IN BROWN SUGAR WITH ICE CREAM
This is a very sweet dessert to end a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Melt butter in a medium saute pan over low heat. Add sugar and stir until melted. Add pineapple, rum, if desired, and vanilla, and turn heat up to medium high.
- Cook, stirring, until liquid is reduced and pineapple is glazed, about 15 minutes. Be careful not to burn.
- Serve in bowls with a scoop of ice cream.
PINEAPPLE-COCONUT SAUCE
Crushed pineapple in its own juice forms the base of a luxurious tropical sauce flavored with coconut. Make it in minutes and serve it with coconut shrimp with rice or egg noodles. Make ahead of time and refrigerate so flavors meld together.
Provided by josiekana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Add heavy cream and pulse to blend; pour into a bowl.
- Fold remaining crushed pineapple into the blended mixture. Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 9.9 g, Cholesterol 6.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 8.6 mg, Sugar 9.6 g
Tips for Making Pineapple Sauce, Ice Cream Topping, and More
Use fresh pineapple. Fresh pineapple has the best flavor and texture for these recipes. If you can't find fresh pineapple, you can use frozen pineapple that has been thawed. Choose ripe pineapple. Ripe pineapple is sweeter and more flavorful than unripe pineapple. Look for pineapple that is golden yellow in color and has a sweet smell. Cut the pineapple into small pieces. This will help the pineapple cook evenly and will make it easier to blend or puree. Use a sharp knife to cut the pineapple. A sharp knife will help you to cut the pineapple cleanly and evenly. Use a blender or food processor to puree the pineapple. This will help to create a smooth and consistent sauce or topping. Add sugar or honey to taste. The amount of sugar or honey you need will depend on how sweet you want the sauce or topping to be. Add spices to taste. Spices such as cinnamon, ginger, nutmeg, and allspice can add a warm and flavorful touch to pineapple sauce or topping. Serve pineapple sauce or topping immediately. Pineapple sauce or topping is best served fresh. If you need to store it, you can refrigerate it for up to 3 days.Conclusion
Pineapple is a versatile fruit that can be used in a variety of recipes. These recipes for pineapple sauce, ice cream topping, and more are a great way to enjoy the sweet and tangy flavor of pineapple. Whether you're looking for a simple sauce to serve with grilled chicken or pork, a delicious topping for ice cream or yogurt, or a refreshing drink to enjoy on a hot summer day, these recipes have you covered. So next time you have a pineapple on hand, be sure to try one of these recipes. You won't be disappointed!
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