Best 2 Pineapple Soy Glazed Beef Steaks Recipes
Preparing pineapple soy glazed beef steaks is an exciting culinary adventure that brings together the vibrant flavors of pineapple, the savory notes of soy sauce, and the tender chewiness of beef steaks. This delectable dish is a symphony of tastes and textures that will tantalize your taste buds and leave you craving more. With its sweet, tangy, and slightly salty glaze, these beef steaks are perfect for a special occasion dinner or a casual weeknight meal. So, let's embark on a culinary journey and explore the secrets of creating the best pineapple soy glazed beef steaks that will delight your palate and impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE MARINADE FOR STEAK
Use on steak for a delicious marinade.
Provided by amroan
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix pineapple juice, soy sauce, ginger, sugar, and garlic salt together in a bowl.
Nutrition Facts : Calories 22.7 calories, Carbohydrate 4.9 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.4 mg, Sugar 3.4 g
PINEAPPLE GLAZED STEAKS
My family thought these steaks were so yummy. I thought the sauce was so easy to make. I got this recipe from Tops Market courtesy National Cattlemen's Beef Association.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine last 4 ingredients in microwave-safe bowl.
- Microwave on high 2-3 minutes or until thickened.
- Place steaks on hot grill, turning occasionally and brushing both sides with some of the glaze. Grill steaks 13-15 minutes.
- Carve steaks; drizzle with remaining glaze.
Nutrition Facts : Calories 64.2, Fat 0.1, Sodium 4.1, Carbohydrate 16, Fiber 0.1, Sugar 12.9, Protein 0.2
Tips:
- Choose high-quality beef steaks for the best flavor and texture. Look for steaks that are well-marbled with a bright red color.
- To ensure even cooking, bring the steaks to room temperature before cooking. This will help them cook evenly throughout.
- Don't overcrowd the pan when cooking the steaks. This will prevent them from cooking evenly and becoming tough.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness. For medium-rare, cook the steaks to an internal temperature of 135 degrees Fahrenheit (57 degrees Celsius).
- Let the steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.
Conclusion:
Pineapple soy glazed beef steaks are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple, savory soy sauce, and tangy ginger creates a flavorful glaze that perfectly complements the tender beef steaks. This dish is sure to impress your friends and family, and it is a great way to enjoy a delicious meal without spending a lot of time in the kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love