Best 2 Pineapple Teriyaki Pork Tenderloin Recipes

Pineapple Teriyaki Pork Tenderloin is a tantalizing fusion of sweet, savory, and tangy flavors that will tantalize your taste buds. This succulent dish features tender pork tenderloin marinated in a delectable blend of pineapple juice, soy sauce, and aromatic spices, then seared to perfection and glazed with a sticky teriyaki sauce. The result is a mouthwatering symphony of flavors that will leave you craving more. Whether you're looking for an impressive dish for a special occasion or a flavorful weeknight meal, this easy-to-follow recipe will guide you through the steps to create the perfect Pineapple Teriyaki Pork Tenderloin.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TERIYAKI PORK TENDERLOIN AND PINEAPPLE

Grilled Teriyaki Pork Tenderloin and Pineapple image

Discover the magic of marinade! The marinade flavors and tenderizes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon white vinegar
1/4 teaspoon pepper
2 cloves garlic, finely chopped
2 pork tenderloins (about 3/4 pound each)
1 pineapple, peeled and cut into 1/2-inch slices

Steps:

Mix all Teriyaki Marinade ingredients. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks. Place pork in resealable plastic food-storage bag or shallow glass or plastic dish. Pour marinade over pork; turn pork to coat with marinade. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning pork occasionally.
Brush grill rack with vegetable oil. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Cut pineapple slices in half. Add pineapple to grill for last 2 to 4 minutes of grilling, brushing with marinade and turning once. Discard any remaining marinade.
Remove toothpicks from pork. Cut pork across grain into thin slices. Serve with pineapple.

Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg

PINEAPPLE TERIYAKI PORK TENDERLOIN RECIPE - (4.7/5)

Pineapple Teriyaki Pork Tenderloin Recipe - (4.7/5) image

Provided by Queenbee_47

Number Of Ingredients 10

Ingredients

1 can Pineapple chunks
1/2 cup Teriyaki sauce
1 Tblsp. Rice Wine vinegar
1/2 tsp. Red Pepper flakes
1 tsp. Granulated Onion
1 tsp. Granulated Garlic
4 Garlic cloves, minced
Salt and Pepper to taste
Drizzle of Honey
3-4 lbs. Pork Tenderloin

Steps:

In a shallow glass dish mix or ziploc bag drain the juice from the can of pineapple (reserve the pineapple chunks). Add teriyaki sauce, rice wine vinegar, red pepper flakes, granulated onion and garlic, minced garlic, salt and pepper. Mix will and place pork in the marinade. Drizzle with honey. Leave in marinade at 2 hours but can sit overnight. When ready to cook, heat grill and remove pork from the marinade. Place on the grill and cook to until internal temp is 160 degrees. While grilling the meat, bring the marinade to a boil and add pineapple chunks. More over pork when done.

Tips:

Use a sharp knife to cut the pork tenderloin against the grain. This will help to ensure that the pork is tender and juicy.
Don't overcook the pork. Pork tenderloin is a lean cut of meat, so it can easily become dry and tough if it is overcooked. Cook the pork until it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork rest for a few minutes before slicing. This will help to keep the juices in the meat.
Serve the pork with your favorite sides, such as rice, noodles, or vegetables.
If you don't have pineapple juice, you can substitute orange juice or apple juice.
You can also add other vegetables to this dish, such as bell peppers, onions, or carrots.
If you want a thicker sauce, you can add a cornstarch slurry to the pan after the pork has been cooked.

Conclusion:

Pineapple teriyaki pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pork is tender and juicy, and the sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.

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