Best 3 Pineapple Teriyaki Sauce Recipes
Indulge in the tantalizing and vibrant flavors of pineapple teriyaki sauce, a culinary masterpiece that combines the sweetness of pineapple with the savory umami of teriyaki. This versatile sauce can transform ordinary meals into extraordinary culinary experiences, adding a burst of tropical sweetness and a hint of tang to meats, vegetables, and even tofu. Join us on a delightful journey as we explore the best recipes for pineapple teriyaki sauce, each offering its unique blend of flavors and textures. Whether you prefer a classic sauce with a perfectly balanced sweetness and tang or a bold and spicy variation that packs a punch, we have the perfect recipe for every palate. So, grab your apron, gather your ingredients, and prepare to tantalize your taste buds with the irresistible allure of pineapple teriyaki sauce.
Let's cook with our recipes!
PINEAPPLE TERIYAKI SAUCE
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
PINEAPPLE/TERIYAKI SAUCE
I'm not sure what to call this...I tossed it together for tonight's chicken breasts...Sweet and Spicy!! It's really very good!! Not for the faint at heart though...it has a little kick.
Provided by katie in the UP
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in a heavy sauce pan.
- Simmer for 5 minutes.
- While simmering use the immersion blender to blend. It thickens up without any thickening agent.
Tips:
- Choose fresh pineapple: Fresh pineapple adds a vibrant flavor and texture to the sauce. If fresh pineapple is not available, you can use canned pineapple chunks, but be sure to drain them well before using.
- Use a food processor or blender: A food processor or blender makes it easy to puree the pineapple and other ingredients until smooth. If you don't have a food processor or blender, you can grate the pineapple and chop the other ingredients finely.
- Adjust the sweetness and spiciness to your taste: The amount of brown sugar and red pepper flakes you add to the sauce can be adjusted to your liking. If you prefer a sweeter sauce, add more brown sugar. If you prefer a spicier sauce, add more red pepper flakes.
- Use the sauce as a marinade or dipping sauce: Pineapple teriyaki sauce can be used as a marinade for chicken, fish, or tofu. It can also be used as a dipping sauce for spring rolls, egg rolls, or other appetizers.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: Pineapple teriyaki sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Pineapple teriyaki sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you use it as a marinade, dipping sauce, or cooking sauce, pineapple teriyaki sauce is sure to please everyone at your table.
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