Best 2 Pineapple Waldorf Salad Recipes
Let's take a culinary journey into the vibrant world of flavors with a delectable pineapple Waldorf salad. This classic dish combines the refreshing sweetness of pineapple, the crunch of crisp apples, the nutty goodness of walnuts, and the creamy richness of mayonnaise. While its origin story is debated, the pineapple Waldorf salad has captured the hearts of food enthusiasts for generations. Discover the magic of this versatile salad, perfect for potlucks, brunches, and even as a light and refreshing lunch option. Whether you prefer the traditional recipe or enjoy experimenting with variations, we'll guide you through the process of creating a pineapple Waldorf salad that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PINEAPPLE WALDORF SALAD
"This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests," pens Lois Kenneberg, Phoenix, Arizona. "It's easily divided for smaller portions, too-I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 13 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE WALDORF SALAD
I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time.
Provided by Zewbiedoo
Categories Apple
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/2 cup of the juice.
- In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
- In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
- Add to fruit mixture and toss to coat.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 90.9, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 15.9, Carbohydrate 20.5, Fiber 2.3, Sugar 16, Protein 1.4
Tips:
- Use fresh ingredients. Fresh fruits, vegetables, and nuts will give your salad the best flavor and texture.
- Don't over-mix the salad. Over-mixing will break down the ingredients and make the salad mushy.
- Serve the salad immediately. Waldorf salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
- Get creative with your ingredients. There are many different variations of Waldorf salad. Feel free to add or remove ingredients to suit your taste.
- Make it a meal. Waldorf salad can be served as a light lunch or dinner. Add some grilled chicken or shrimp for a more substantial meal.
Conclusion:
Pineapple Waldorf salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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