Best 6 Pineapple Walnut Delight Salad Recipes

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"Pineapple Walnut Delight Salad" is celebrated as a refreshing and tasteful salad that combines the sweetness of pineapple, the crunch of walnuts, and the tang of a dressing made with mayonnaise, sour cream, and sugar. The salad often includes celery and green pepper, adding a crisp texture and freshness to the mix. This article aims to guide you in creating the perfect "Pineapple Walnut Delight Salad" by providing a step-by-step process and highlighting key ingredients and techniques that will help you achieve a delicious and visually appealing salad that will surely be a hit at your next gathering or meal.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE WALNUT SALAD



Pineapple Walnut Salad image

Provided by Stacey

Categories     Dessert     Side Dish

Time 15m

Number Of Ingredients 6

2 (15 to 20-ounce) cans of crushed pineapple in juice
8 oz cream cheese, softened
1 teaspoon vanilla
8 oz frozen whipped topping, thawed
1/2 cup powdered sugar
1 1/2 cup walnuts (coarsely chopped)

Steps:

  • Drain pineapple well in a mesh strainer.
  • Combine pineapple, cream cheese, and vanilla; mix well.
  • Gently fold in whipped topping.
  • Stir in powdered sugar and walnuts.
  • Chill several hours and serve cold.

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE WALNUT SALAD



Pineapple Walnut Salad image

Make and share this Pineapple Walnut Salad recipe from Food.com.

Provided by SusieQ Burks

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

1 package sugar-free instant vanilla pudding mix
1 (16 ounce) can crushed pineapple, drained
12 ounces fat-free cool whip
1/2 cup chopped walnuts

Steps:

  • Mix pudding and coolwhip.
  • Add pineapple and nuts.
  • Chill overnite to set.

Nutrition Facts : Calories 124.8, Fat 6.5, SaturatedFat 0.6, Sodium 197.2, Carbohydrate 16.9, Fiber 1.3, Sugar 11.2, Protein 1.8

PINEAPPLE WALNUT DELIGHT SALAD



Pineapple Walnut Delight Salad image

Make and share this Pineapple Walnut Delight Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (16 ounce) carton Cool Whip (or use reduced fat)
1 (8 ounce) package cream cheese, softened (or use reduced fat)
1 (20 ounce) can crushed pineapple, drained
1 cup walnuts, chopped

Steps:

  • Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight.
  • FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too.
  • Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.

PINEAPPLE-WALNUT SALAD



Pineapple-Walnut Salad image

This easy pineapple salad is made with mayonnaise, celery, and walnuts, and it takes just minutes to prepare. It goes beautifully with ham or pork.

Provided by Diana Rattray

Categories     Salad     Side Dish

Time 2h8m

Yield 4

Number Of Ingredients 7

1 20-ounce canpineapple chunks, drained
2 cups celery, sliced
1/2 cup walnuts, coarsely chopped
1 to 2 tablespoons mayonnaise, or to taste
1 tablespoon fresh lemon juice
1 pinch of salt, or to taste
1 head lettuce, iceberg or butterhead; washed and leaves separated

Steps:

  • Gather the ingredients.
  • In a bowl, combine the drained pineapple chunks, celery, and walnuts. Chill thoroughly for 2 hours.
  • Just before serving, add enough mayonnaise to moisten, along with the lemon juice and a dash of salt, to taste. Gently stir pineapple salad ingredients to blend.
  • Serve on lettuce leaves or mixed salad greens.
  • Enjoy!

Nutrition Facts : Calories 205 kcal, Carbohydrate 19 g, Cholesterol 3 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 131 mg, Sugar 12 g, Fat 14 g, ServingSize 4 Servings, UnsaturatedFat 0 g

PINEAPPLE DELIGHT



Pineapple Delight image

I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 9

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
3 tablespoons butter, melted
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
3 cups 1% cottage cheese
Sugar substitute equivalent to 7 teaspoons sugar
2 teaspoons cornstarch
1 tablespoon water
1 can (8 ounces) unsweetened crushed pineapple, undrained

Steps:

  • In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Nutrition Facts :

Tips

  • Use fresh, ripe pineapple for the best flavor.
  • If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans, almonds, or cashews.
  • For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
  • If you're looking for a more savory salad, add a teaspoon of Dijon mustard or balsamic vinegar to the dressing.
  • Serve the salad immediately, or store it in the refrigerator for up to 2 days.

Conclusion

Pineapple walnut delight salad is a refreshing and flavorful salad that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try!

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