Best 2 Pineapple With Kirsch Syrup Recipes
Are you searching for an exquisite and delectable dessert that combines the tangy sweetness of pineapple with the aromatic allure of kirsch syrup? Look no further! In this culinary journey, we embark on a quest to discover the very best recipe for pineapple with kirsch syrup, a dessert that will tantalize your taste buds and leave you craving for more. From classic preparations to modern twists, we'll explore various recipes that showcase this delightful combination, ensuring you find the perfect recipe to satisfy your sweet cravings. So, get ready to embark on a flavorful adventure as we delve into the world of pineapple and kirsch syrup, creating a dessert that will leave you and your loved ones enchanted.
Here are our top 2 tried and tested recipes!
PINEAPPLE WITH KIRSCH SYRUP
Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6
PINEAPPLE GELEE WITH KIRSCH AND WHITE WINE
This gelatin dessert has a unique and delicate flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat an 8-cup gelatin mold with cooking spray; set aside. If using fresh pineapple juice, bring it to a boil in a medium saucepan; gently boil 5 minutes, skimming foam from top. Pour through a fine sieve into a large measuring cup (you should have about 3 cups juice). Return to saucepan (if using canned pineapple juice, pour it into pan).
- Add kirsch and sugar to pan with pineapple juice; whisk. Sprinkle with gelatin, and let stand 1 minute.
- Cook over medium-low heat, stirring until sugar and gelatin have dissolved, about 2 minutes. Pour through fine sieve into a large bowl. Stir in wine and lime juice. Pour into prepared mold. Refrigerate overnight (up to 3 days).
- To unmold, dip mold into hot water for 5 to 8 seconds. Invert gelatin onto a platter or cake stand.
Tips for Making Pineapple with Kirsch Syrup:
- Choose ripe, juicy pineapple for the best flavor.
- If you don't have kirsch on hand, you can use another clear fruit brandy, such as slivovitz or poire williams.
- You can also make your own kirsch syrup by simmering kirsch, sugar, and water together until the sugar dissolves.
- Be careful not to overcook the pineapple, as it will become tough.
- Serve pineapple with kirsch syrup warm or chilled, depending on your preference.
Conclusion:
Pineapple with kirsch syrup is a delicious and elegant dessert that is perfect for any occasion. With its bright, tropical flavor and delicate sweetness, it is sure to please everyone at your table.
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