Best 2 Pink Champagne Cupcakes Recipes
Embark on a delightful culinary journey as we unveil the secrets to crafting exquisite Pink Champagne Cupcakes. These ethereal treats, bursting with the effervescent charm of champagne and the delicate sweetness of pink frosting, are a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will provide you with all the knowledge and techniques you need to create these delightful confections that are perfect for any occasion.
Let's cook with our recipes!
PINK CHAMPAGNE CUPCAKES
I created this recipe for my wedding cake. It has a very nice flavor!
Provided by elish2
Categories Desserts Cakes Wedding Cake Recipes
Time 27m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.7 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 130.2 mg, Sugar 11.6 g
PINK CHAMPAGNE CUPCAKES
Made these for a girlfriend's 30th birthday...Cheers! It's a Betty Crocker recipe
Provided by Annie Wazny
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
- 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- 4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.
Tips:
- Use fresh ingredients for the best flavor and texture. This includes using real butter, eggs, and milk.
- Make sure your oven is preheated before baking the cupcakes. This will help them rise evenly and prevent them from sinking.
- Don't overmix the batter. Overmixing can make the cupcakes tough and dense.
- Fill the cupcake liners only about 2/3 full. This will help prevent them from overflowing.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help prevent the frosting from melting.
Conclusion:
These pink champagne cupcakes are a delicious and festive treat that are perfect for any occasion. With their light and fluffy texture, sweet and tangy flavor, and beautiful pink color, they are sure to be a hit with everyone who tries them. So next time you're in the mood for something special, give these cupcakes a try. You won't be disappointed!
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