Best 4 Pink Fluff Jello Dessert Recipes

Pink Fluff Jello Dessert is a delightful and fluffy dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have in your kitchen, and it can be prepared in just a few minutes. The combination of Jell-O, whipped topping, and crushed pineapple creates a light and airy dessert that is sure to please everyone. Whether you are looking for a sweet treat to enjoy after dinner or a festive dessert to serve at a party, Pink Fluff Jello Dessert is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

PINK FLUFF

Pink Fluff image

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

Steps:

In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

STRAWBERRY JELLO FLUFF SALAD RECIPE

Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories Dessert Side Dish

Number Of Ingredients 7

Ingredients

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )

Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

Steps:

Drain pineapples and cottage cheese.
Mix together jello powder and cool whip.
Mix in drained pineapple chunks and drained cottage cheese.
Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

PINK FLUFF

Pink Fluff image

This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.

Provided by Jellyqueen

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) carton Cool Whip
2 cups miniature marshmallows
1 cup chopped pecans
1 (16 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (12 ounce) can condensed milk
8 ounces cream cheese

Steps:

Stir all ingredients together and refrigerate.

Tips:

Use fresh ingredients for the best flavor. This means using ripe fruit, fresh milk, and real butter. Avoid using processed or packaged ingredients whenever possible.
Don't overbeat the egg whites. Overbeaten egg whites will make the fluff tough and rubbery. Beat them just until they reach stiff peaks.
Chill the fluff before serving. This will help it to set and firm up.
Serve the fluff with your favorite toppings. Some popular toppings include fruit, whipped cream, and nuts.
Experiment with different flavors. You can use different fruits, extracts, or liqueurs to create different flavor variations of pink fluff.

Conclusion:

Pink fluff is a delicious and easy-to-make dessert that is perfect for any occasion. It is a light and fluffy dessert that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, pink fluff is a great dessert for beginners and experienced bakers alike. So next time you are looking for a dessert that is both delicious and easy to make, give pink fluff a try. You won't be disappointed!