Best 3 Pink Icing Cookies Recipes

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PINK ICING COOKIES



Pink Icing Cookies image

My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.

Provided by Lisa Tomshack

Categories     Desserts     Cookies     Sugar Cookies

Time 25m

Yield 24

Number Of Ingredients 8

1 cup butter
2 cups white sugar
4 eggs
1 cup milk
5 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g

PINK LEMONADE COOKIES



Pink Lemonade Cookies image

For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 8

1 pouch (1 lb.1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1/4 cup Gold Medal™ all-purpose flour
1/4 cup frozen (thawed) pink lemonade concentrate
1/4 cup butter or margarine, softened
2 cups powdered sugar
3 to 4 tablespoons frozen (thawed) pink lemonade concentrate

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix all cookie ingredients with electric mixer on medium speed until well blended. Onto cookie sheet, drop dough by rounded teaspoonfuls.
  • Bake 9 to 11 minutes or just until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 21 g, TransFat 1 g

JUST LIKE LOFTHOUSE EASY PINK SUGAR COOKIE FROSTING - COPYCAT



Just Like Lofthouse Easy Pink Sugar Cookie Frosting - Copycat image

I made the Pound Cake Cookies also listed on this site, which were said to be like Lofthouse cookies. Thus, I wanted a frosting to match and this is what I came up with. It's not an exact match, but I think it is pretty good. It's not really for "decorated" cut out cookies, but more a schmear for plain round ones. Add sprinkles for fun & crunch! (It makes exactly enough to generously frost the large 25 cookies I got from the Pound Cake Cookie recipe.)

Provided by Jaylee

Categories     Dessert

Time 10m

Yield 25 serving(s)

Number Of Ingredients 6

2 1/2 cups powdered sugar
1/4 cup softened butter (no subs)
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons milk or 3 tablespoons half-and-half cream
5 drops red food coloring

Steps:

  • Directions are simple-- using a handheld mixer and a small bowl or a food processor with a smaller bowl-- beat all ingredients until well mixed.
  • Start slow or you will be covered with powdered sugar. :).
  • The consistency should not be too firm, but also not runny. It should hesitatingly drip/plop from your spatula if you scoop up a dollop and hold it over the bowl.
  • Use an extra tablespoon of cream, or of powdered sugar to regulate the thickness.
  • It is best to ice the cooled cookies with the frosting right after you make it, as it will almost be perfectly smooth when it sets.
  • Know that if you put it in the fridge it will firm up to almost twice as hard as it is right after you mix it, and when it is cold you can use the mixer on it again to "fluff it up" for other applications like cupcakes.
  • It makes about a cup and a half of frosting.

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