Best 3 Pink Lemonade Ice Cream Pie Recipes

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In the realm of delectable desserts, there lies a confection of pure delight that captivates taste buds and transports hearts to a realm of sweet indulgence: pink lemonade ice cream pie. This enchanting creation seamlessly blends the nostalgic flavors of pink lemonade with the creamy, refreshing embrace of ice cream, all encased in a buttery graham cracker crust. Prepare to embark on a culinary journey as we unveil the secrets to crafting this extraordinary dessert, ensuring that your next gathering or celebration is infused with the magic of pink lemonade ice cream pie.

Let's cook with our recipes!

PINK LEMONADE ICE CREAM PIE WITH VARIATIONS



Pink Lemonade Ice Cream Pie With Variations image

A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)

Provided by Acerast

Categories     Pie

Time 4h30m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 7

3 cups graham cracker crumbs
2/3 cup butter, melted
6 tablespoons sugar
8 ounces Cool Whip, thawed
12 ounces frozen pink lemonade concentrate, thawed
1/2 gallon vanilla ice cream, softened
red food coloring (optional)

Steps:

  • Preheat oven to 375°F.
  • Combine graham cracker crumbs, butter and sugar.
  • Press crumb mixture into two 9-inch pie plates.
  • Bake 10 minutes; cool.
  • Combine Cool Whip, lemonade and ice cream.
  • Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
  • Mound mixture into pie crusts.
  • Freeze for at least 4 hours.
  • Variation 1: Use yellow lemonade and yellow food coloring.
  • Variation 2: Use limeade and green food coloring.

PINK LEMONADE ICE CREAM PIE



Pink Lemonade Ice Cream Pie image

This is an incredibly refreshing pie for these hot summer days. Kids and adults will both love this one. If you love lemonade you will love this pie! Use the optional fruit topping if you want a prettier berry lemonade pie. (Mom is allergic to berries so i only use the topping when making the pie for a party, since she loves...

Provided by Deneece Gursky

Categories     Ice Cream & Ices

Number Of Ingredients 5

1 can frozen pink lemonade concentrate,thawed slightly (you can use regular lemonade)
1 quart vanilla ice cream, softened (you can also use lemon sherbet for a totally different taste)
1 graham cracker crust
3 cups strawberries (optional)
1/2 c powdered sugar (optional)

Steps:

  • 1. Mix ice cream and lemonade together in large bowl. Spoon into graham cracker crust, cover and freeze pie overnight.
  • 2. If desired use this fruit topping before cutting and serving: wash, hull and cut strawberries into slices. Put powdered sugar in a tupper ware container, add strawberries. Cover tightly and gently toss berries in sugar to coat completely and to get the juices from the strawberries to combine with the sugar to make a light syrup. Spoon on to pie prior to cutting and serving.

PINK LEMONADE ICE CREAM PIE RECIPE - (4.6/5)



Pink Lemonade Ice Cream Pie Recipe - (4.6/5) image

Provided by dkanon

Number Of Ingredients 4

1/2 gallon vanilla ice cream (do not use vanilla bean)
1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
1 graham cracker pie crust
Few drops pink food coloring (optional)

Steps:

  • Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.

Tips:

  • To make the perfect graham cracker crust, use a combination of crushed graham crackers and melted butter. Press the mixture firmly into a pie plate and chill it before filling.
  • For a richer flavor, use heavy cream or whipping cream instead of milk in the ice cream filling.
  • To make the ice cream filling ahead of time, freeze it in an airtight container for up to 2 weeks. Thaw it in the refrigerator overnight before using.
  • If you don't have an ice cream maker, you can still make this pie. Simply freeze the ice cream filling in a shallow pan for several hours, stirring every 30 minutes or so, until it is firm.
  • To decorate the pie, use whipped cream, fresh berries, or a combination of both.

Conclusion:

Pink lemonade ice cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it at a party or enjoy it as a special treat, this pie is sure to be a hit.

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