Best 2 Pink Lemonade Salad Recipes
If you're looking for dessert salad recipes, look no further than pink lemonade salad! This delightful salad is a classic for a reason, with its sweet and tangy flavor, creamy texture, and fluffy topping. The combination of gelatin, crushed pineapple, lemon juice, and whipped topping creates a unique and unforgettable taste that will please everyone at your next potluck or family gathering. With just a few simple ingredients, you can easily create this delicious and refreshing dish that's perfect for any occasion.
Here are our top 2 tried and tested recipes!
PINK LEMONADE SALAD
This is a chilled salad that was served at a brunch. It would be a great side dish with any meal though. The lemonade is so refreshing and cleansing! I loved this!
Provided by Vols Fan
Categories Pineapple
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1 sleeve Ritz crackers with 4 tbs. melted butter.
- Spread this in 9x13 dish.
- Make sure the cool whip is thawed. Stir so that it is creamy, not lumpy. Mix the cool whip and all other ingredients together really good.
- Pour mixture on top of crackers.
- Chill in the refrigerater for at least 1 hour and serve. Cooking time is the chill time.
Nutrition Facts : Calories 328.7, Fat 14, SaturatedFat 8.9, Cholesterol 22.1, Sodium 152.7, Carbohydrate 49.1, Fiber 0.6, Sugar 29.8, Protein 4
PINK LEMONADE SALAD
Make and share this Pink Lemonade Salad recipe from Food.com.
Provided by animal lvr x4
Categories Lunch/Snacks
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
- Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
- Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
- Spread over the crumbs.
- Sprinkle the reserved crumbs over the top.
- Chill until serving time.
Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your pink lemonade salad the best flavor. If you can, try to use organic ingredients whenever possible.
- Make sure your strawberries are ripe: Ripe strawberries are sweeter and more flavorful than unripe strawberries. If you're using frozen strawberries, thaw them completely before adding them to the salad.
- Don't overmix the salad: Overmixing the salad will make it mushy. Gently toss the ingredients together until they are evenly combined.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld together.
- Garnish the salad with fresh mint or basil: Fresh herbs will add a pop of color and flavor to your salad.
Conclusion:
Pink lemonade salad is a refreshing and delicious summer salad that is perfect for potlucks, picnics, and barbecues. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or somewhere in between, there's a pink lemonade salad recipe out there for you. So next time you're looking for a light and refreshing salad to enjoy, give pink lemonade salad a try. You won't be disappointed!
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