Best 2 Pink Pancakes Recipes

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Pink pancakes are a fluffy, delicious breakfast treat that can brighten up any morning. Whether you're looking for a fun way to surprise your kids or simply want to try something different, these pancakes are sure to be a hit. From classic strawberry to vibrant beet pancakes, there are endless variations to choose from. So gather your ingredients, heat up your griddle, and get ready to indulge in the delightful world of pink pancakes.

Let's cook with our recipes!

PINK PANCAKES



Pink Pancakes image

This is from Jessica Seinfeld's Cookbook called Deceptively Delicious. I have not tried this, but am posting recipes for others. When I do make them, I will make a version that does not use pancake mix and share my results.

Provided by gourmetmomma

Categories     Breakfast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 12

3/4 cup water
1/2 cup ricotta cheese
1/4 cup beet, puree
1 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1 cup pancake mix
1/4 cup grated apple
nonstick cooking spray
1 tablespoon vegetable oil
pure maple syrup (optional)
fresh fruit (optional)
powdered sugar (optional)

Steps:

  • In a blender or food processor, combine the water, ricotta cheese, beet puree, vanilla, and cinnamon.
  • Dump the cheese mixture into a medium bowl, add the pancake mix and apple. Stir until just combined. Do not overmix, you want the batter to be lumpy.
  • Coat a griddle with nonstick spray and heat to medium high. Add 1/2 tsp vegetable oil. Use 1/4 cup of batter at a time and pour out pancakes. When you see bubbles start to form, it is time to flip the pancake. If the bottom is too brown, turn the heat down. It should take about 1 to 2 minutes per side.
  • Serve warm, garnish with maple syrup, fresh fruit, and powdered sugar.

PINK PANCAKES



PINK PANCAKES image

Categories     Cheese     Apple

Number Of Ingredients 6

1 15 oz tub cottage cheese (or ricotta)
4-5 beets, boiled
1 apple, grated
2 teaspoons cinnamon
1 teaspoon vanilla
Pancake Mix (2-3 cups, depends on consistency)

Steps:

  • Wash & trim stems off beets. Put in pan to boil, add water to cover 3/4, cover with a lid and boil until tender. Let liquid & beets cool. pink2While waiting for beets to cool, grate 1 apple. Add apple and cottage cheese to blender, add beets and beet juice. Blend until a smooth pink puree. Mix dry ingredients, pancake mix & cinnamon. (If pancake mix calls for eggs, add eggs at this point). Stir in pink puree and vanilla until well blended. Add water, or pancake mix to adjust consistency. Cook on griddle at 300* to 350*, adjusting accordingly.pink4 Serve with coconut oil, powdered sugar, yogurt, fruit, etc

Tips for Making Perfect Pink Pancakes:

- For more vibrant pink pancakes, use fresh beet juice or powder. - Add a tablespoon of lemon juice to the batter to help preserve the pink color. - Be careful not to overmix the batter, as this can result in tough pancakes. - Cook the pancakes over medium heat to prevent them from burning. - Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Pink pancakes are a fun and festive way to enjoy breakfast or brunch. They are easy to make and can be customized with a variety of toppings. Whether you are celebrating a special occasion or just want to try something new, pink pancakes are sure to please everyone at the table.

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