The Pink Panther is a beloved cartoon character who has been charming audiences for decades, and now you can bring the magic of the Pink Panther into your kitchen with delicious cookies inspired by the iconic character. These delightful treats are not only visually appealing with their vibrant pink color, but they also offer a burst of flavors that will tantalize your taste buds. Whether you're a fan of the Pink Panther or simply looking for a fun and unique cookie recipe, these cookies are sure to be a hit. So grab your apron and let's embark on a culinary adventure to create the perfect Pink Panther cookies that will bring joy and sweetness to your day.
Here are our top 10 tried and tested recipes!
PANSY COOKIES
Welcome spring with these pretty treats. Different shades of purple-tinted dough and a small dot of yellow frosting make these cookies look just like their inspiration.
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield 14 to 16 cookies
Number Of Ingredients 3
Steps:
- Break off a quarter of the cookie dough (about 6 tablespoons) and divide into 2 pieces. Put each piece in a separate small bowl. Tint one piece with 4 drops of purple gel food coloring. Tint the other piece with 3 drops of purple gel food coloring and 2 drops of white food coloring.
- Roll out the remaining un-tinted cookie dough between 2 pieces of parchment to an 1/8-inch-thick round (about 12 inches in diameter). Remove the top piece of parchment and reserve.
- Break off a chickpea-size piece of dark purple dough and roll into a rough ball. Place on the rolled-out dough. Arrange 6 roughly rolled chickpea-size pieces of the light purple dough around the dark purple dough in a flower pattern (these will become the petals) about 1 1/2-inches round. Make more flowers with the remaining tinted dough: leave about a 1/2 inch between each flower shape and alternate between dark purple and light purple dough in the center and petals.
- Top the dough with the parchment and gently roll out until the dough is flat and even. Slide the round onto a rimmed baking sheet and freeze until firm, about 1 hour.
- Use a 1 3/4-inch 6-petal flower cookie cutter to cut out each flower shape. Arrange on 2 parchment-lined baking sheets, spacing the cookies 1 inch apart. Freeze until firm, about 30 minutes.
- Preheat the oven to 350 degrees F. Bake the cookies until just barely golden on the edges, 10 to 12 minutes. Let the cookies cool on the baking sheet on a rack.
- Pipe a small yellow dot of icing in the center of each cookie. Let sit for 15 minutes to set.
PINK PANTHER
A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.
Provided by Cheryl-Lynn Nadeau
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 7
Steps:
- In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 61.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 14.2 mg, Sugar 49.1 g
PINK ICING COOKIES
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Provided by Lisa Tomshack
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g
PINK PANTHER COOKIES
These sugar cookies use a mixture of Sweet N' Low and sugar. Since The Pink Panther is the spokesperson for Sweet N' Low these cookies are named after him. The yield depends on the shape and size of your cookies cutter.
Provided by Chef Jean
Categories Dessert
Time 3h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream Sweet'N Low, sugar and butter.
- Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
- Wrap dough in plastic wrap and chill at least three hours or overnight.
- Preheat oven to 400ºF.
- Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
- Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 31, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
PINK FROSTED COOKIES
Make and share this Pink Frosted Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h1m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- mix flour sugar and butter until crumbly.
- press into 13x9 inch pan
- bake 20 minutes in 350 degree oven.
- blend eggs, brown sugar, salt ,baking powder ,vanilla.
- add cherries wanuts and coconut.
- place on top of baked crust and bake 20 minutes
- for frosting.
- combine butter and powdered sugar.
- , add enough cherry juice to make a spreading consistancy.
- spread on top of baked layers
- sprinkle with coconut
- when cool cut into bars.
Nutrition Facts : Calories 939.6, Fat 43.1, SaturatedFat 23.7, Cholesterol 148.4, Sodium 568.8, Carbohydrate 133.5, Fiber 4.1, Sugar 93.2, Protein 9.1
PINK LEMONADE COOKIES
Very pretty and unique tasting.
Provided by jowolf2
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
- Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
- Spread icing over cooled cookies.
Nutrition Facts : Calories 145 calories, Carbohydrate 24.1 g, Cholesterol 20.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 60.7 mg, Sugar 16.6 g
PINK PANTHER
Make and share this Pink Panther recipe from Food.com.
Provided by -Sylvie-
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
- If you want you can freeze the yoghurt before using.
- Serve immidiately.
Nutrition Facts : Calories 166.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.6, Sodium 78, Carbohydrate 32.9, Fiber 1.8, Sugar 29.2, Protein 6.1
PINK PANTHER (COCKTAIL)
YUM - a delicious blend of liquor and juices! What more could you need during the month of Breast Cancer Awareness? I think that this would be for 2 people but feel free to have it all to yourself. Enjoy!
Provided by Nif_H
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shake with ice and strain into chilled 10 oz. martini glass.
- Sink a splash of grenadine syrup and garnish with an orange wheel.
Nutrition Facts : Calories 176.9, Fat 3.5, Sodium 0.2, Carbohydrate 21.4, Fiber 7.1, Sugar 0.1, Protein 7.1
PINK PANTHER
Categories Fruit Juice Tequila Alcoholic Cocktail Party Grapefruit Mint Party Gourmet Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In a cocktail shaker, combine mint sprigs with Místico and crush with the back of a spoon. Add grapefruit juice and strain into tall glass three-fourths full of ice cubes. Top off drink with lemon-lime soda and garnish with mint sprig.
PINK HEART SANDWICH COOKIES
The pink hearts are made from a sugar-cookie dough; the chocolate hearts are a little denser. What holds these charming sandwich cookies together is a filling that will remind you of an Oreo. It's creamy, but granulated sugar gives it a tender crunch. (This is the corrected version of this recipe.)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h25m
Yield Makes 51 (eighteen 1-inch sandwich cookies, eighteen 1 1/2-inch sandwich cookies, and fifteen 2-inch sandwich cookies)
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, and salt. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in egg and vanilla. Reduce speed to low, and gradually add flour mixture, beating until just incorporated. Remove from the mixer and and knead until a dough forms.
- Divide dough into 3 or 4 pieces, depending on how many shades of pink you would like the cookies to be. Working with 1 piece of dough at a time, add food coloring, 1 drop at a time, mixing and kneading to combine, until desired shade is reached; the more food coloring you add, the darker the color will be. Flatten each piece of colored dough into a disk, and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour and up to overnight. Bring to room temperature, about 10 minutes, before rolling.
- Preheat oven to 325 degrees with racks in top and lower thirds. Roll out each disk of dough between 2 sheets of lightly floured parchment to just under 1/4 inch thick, adding more flour as needed to keep dough from sticking. Cut out 1-, 1 1/2-, and 2-inch heart shapes, making sure you have even numbers in each color and size for a total of thirty-six 1-inch, thirty-six 1 1/2-inch, and thirty 2-inch cookies, rerolling scraps once. Place cookies 1 inch apart on parchment-lined baking sheets, and freeze until very firm, about 15 minutes.
- Bake until barely golden brown around edges, about 8 minutes for 1-inch cookies, 10 minutes for 1 1/2-inch cookies, and 12 minutes for 2-inch cookies, rotating halfway through. Let cookies cool completely on baking sheets set on wire racks. Spread or pipe (using a pastry bag and a small plain tip) filling onto bottom side of half the cookies, and sandwich with remaining cookies, pressing gently. Cookies can be stored in an airtight container at room temperature up to 1 week.
Tips:
- To achieve the perfect pink color, use a combination of red and white food coloring. Start with a small amount of red and gradually add more until you reach the desired shade.
- For a richer flavor, use real butter instead of margarine.
- If you don't have a cookie scoop, use two spoons to drop the dough onto the baking sheet.
- Bake the cookies until the edges are just starting to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Pink Panther cookies are a fun and easy treat that are perfect for any occasion. With their bright pink color and delicious flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try.
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