Best 2 Pink Potato Soup Recipes
Pink potato soup is a creamy, flavorful soup that is sure to warm you up on a cold day. It is made with fresh pink potatoes, along with a variety of other vegetables and seasonings. This delicious soup is a great way to use up leftover potatoes, and it can be easily customized to your own taste preferences. You can add your favorite vegetables, proteins, and dairy to create a soup that is truly unique. Pink potato soup is also relatively easy to make, and it can be on the table in just a few minutes. So, next time you're looking for a soup that is both delicious and nutritious, give pink potato soup a try.
Here are our top 2 tried and tested recipes!
PINK POTATO SOUP RECIPE
Provided by Beckysbaking
Number Of Ingredients 9
Steps:
- 1. In large stockpot, saute onion and corn until tender. 2. Stir in flour and salt until blended. 3. Gradually add milk, bring to a boil- cook and stir about 10 minutes until thick and bubbly. 4. Reduce heat. Add potatoes, parsley and paprika. 5. Heat until potatoes are tender.
PINK POTATO SOUP
I don't know where I got this recipe, but I've been making it for 25 or 30 years. My ex-MIL's boyfriend was at the excruciating end of his terminal pancreatic cancer, and I made some for him, in the hope that he could tolerate maybe THIS, as he couldn't seem to tolerate anything else. It did the trick, and he spent his final days having bowl after bowl of this, and loving every spoonful.
Provided by davianng
Categories Potato
Time 45m
Yield 1 1/2 quarts, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes, celery, carrot and onion in 1/2 cup water in a covered saucepan for 20 minutes. **Note per 1st review: If veggies are not diced in a VERY fine dice, this will need more than 1/2 cup water to cook. Use water to cover, more if needed.**.
- Add milk, salt, pepper and parsley; bring just to boiling point.
- Mix sour cream, flour and paprika.
- Remove 1 cup hot mix from pan, stir into sour cream mix, return all to pot.
- Cook, stirring constantly until bubbly and flour has thoroughly cooked (or soup will have a "floury" taste).
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this soup, as they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: Cook the potatoes just until they are tender, about 15 minutes. Overcooking will make them mushy.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with real vegetables.
- Add the cream and cheese at the end: This will help to prevent the soup from curdling. Stir the cream and cheese in slowly and gently.
- Season the soup to taste: Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika or chili powder.
- Garnish the soup with fresh herbs: Chopped chives, parsley, or dill are all great options. This will add a pop of color and flavor to the soup.
Conclusion:
Pink potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is creamy, flavorful, and packed with vegetables. With the right ingredients and a little bit of time, you can easily make this soup at home. So next time you're looking for a comforting and satisfying meal, give pink potato soup a try. You won't be disappointed!
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