Best 2 Pinon Café Au Lait Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pinon café au lait is a delightful and unique beverage that combines the nuttiness of piñon pine nuts with the richness of coffee and the creaminess of milk. This unique twist on the classic café au lait offers a delightful flavor experience that is sure to please coffee enthusiasts and those looking for a new, exciting beverage. In this article, we will guide you through the steps of creating a delicious pinon café au lait, allowing you to enjoy this extraordinary drink from the comfort of your own home.

Let's cook with our recipes!

CAFE AU LAIT COFFEE MIX IN A JAR



Cafe au Lait Coffee Mix in a jar image

This is a great staple and a great gift for a house warming along with mugs or cups.

Provided by Stormy Stewart

Categories     Hot Drinks

Time 5m

Number Of Ingredients 4

1 1/2 c non dairy creamer
1/2 c brown packed sugar
3/4 c instant coffee powder
1 dash(es) salt

Steps:

  • 1. Put all ingredients into a blender or food processor; blend until powder consistency. Put mixture into an attractive glass jar with a lid.
  • 2. To give as a gift, include a gift card with the following instructions: To make Cafe Au Lait Coffee, mix 1/3 cup mix with 2/3 cup boiling water for individual servings.

PINON CAFé AU LAIT



Pinon Café au Lait image

I am a huge coffee drinker...and one of our favorite coffee's has become Pinon coffee..My husband does not like flavored coffee...But he will drink this...I am huge on Café au Lait, and Lattes...This is a favorite holiday coffee...I hope everyone tries and enjoys it... You can purchase Pinon coffee at Sam's or Cost Co, or...

Provided by JoSele Swopes

Categories     Hot Drinks

Time 1h20m

Number Of Ingredients 6

PINON COFFEE, BEAN ESPRESSO GROUND
3 c hot, strong brewed coffee
1 1/2 c half-and-half
1 1/2 c whole milk
IF YOU LIKE YOURS SWEET ADD 2 TBSP SUGAR
nutmeg

Steps:

  • 1. Make the café au lait:
  • 2. Combine the half-and-half, milk, (OPT and sugar) in a small saucepan. Simmer over low heat for 20 minutes
  • 3. Fill each mug with 1/2 cup of hot coffee and 1/2 cup milk mixture. Serve immediately.
  • 4. You may want to use your espresso machine...for the steamer put half-and-half and milk in your steamer pitcher and steam and foam your mixture, pour a half into cups holding back the foam to top off your cup...spoon foam on top...
  • 5. Sprinkle a little Nutmeg on top and Enjoy

Additional Considerations

  • Choosing the Right Nuts: Select fresh, high-quality almonds with a sweet, nutty aroma for the best results. If using store-bought almond milk, ensure it's unsweetened and free of additives.
  • Spices and Flavorings: Feel free to experiment with different spices and extracts to create a unique beverage. A pinch of cinnamon, nutmeg, or vanilla can enhance the overall taste.
  • Milk Alternatives: In addition to almond milk, you can use other plant-based milks like oat milk, coconut milk, or hemp milk to accommodate dietary needs or personal tastes.
  • Frothing Methods: If you don't have a milk frother, you can achieve froth using a French press, a handheld frother, or vigorously shaking the milk in a closed container.
  • Serving Variations: Pinon Café au Lait can be enjoyed hot or cold. For a refreshing iced version, prepare the beverage as usual and let it cool completely before pouring over ice cubes.
Conclusion

Pinon Café au Lait is a delightful and aromatic drink that combines the richness of coffee with the nutty sweetness of almonds. With simple ingredients and easy preparation, this beverage makes for a perfect morning pick-me-up or an afternoon treat. Let your taste buds indulge in this harmonious symphony of flavors, and feel the warmth and nourishment with every sip. Embrace the versatility of this recipe and personalize it with your favorite spices, milk, or serving style. Bon appétit, coffee and almond enthusiasts!

Related Topics