Best 5 Pinto Bean Pie Iii Recipes
Pinto bean pie III is a delicious and hearty dish that is perfect for a weeknight meal. This savory pie is made with pinto beans, vegetables, and a flavorful sauce, and is sure to be a hit with the whole family. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner cooks or those short on time. So gather your ingredients and get ready to enjoy this tasty and satisfying dish!
Here are our top 5 tried and tested recipes!
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
PINTO BEAN PIE III
This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
Provided by James Nicely
Categories Chess Pie
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine beans, corn syrup, sugar, cornstarch and vanilla. Beat in the eggs. Pour into pie crust.
- Bake in the preheated oven for 30 minutes, or until filling is set and crust is golden brown.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 72.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 295 mg, Sugar 36.2 g
PINTO BEAN PIE
Make and share this Pinto Bean Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 1h10m
Yield 1 "9 inch pie"
Number Of Ingredients 9
Steps:
- Combine sugar and spices in a medium mixing bowl; mix well.
- Add beans, egg, egg yolks and vanilla; mix until smooth.
- Pour into pie crust.
- Bake at 350 degrees for 15 minutes.
- Reduce heat to 300 degrees and bake 45 minutes or until set.
- Let cool before serving.
Nutrition Facts : Calories 2644.3, Fat 75.5, SaturatedFat 20.3, Cholesterol 589.1, Sodium 1025.1, Carbohydrate 455.5, Fiber 31.8, Sugar 302.7, Protein 45.6
Tips:
- Soak the pinto beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time. You can also quick-soak the beans by boiling them for 2 minutes, then removing them from the heat and letting them soak for 1 hour.
- Use a variety of spices: Pinto beans have a mild flavor, so they can easily be overpowered by other ingredients. To create a flavorful pie, use a variety of spices, such as chili powder, cumin, garlic powder, and onion powder.
- Don't overcook the beans: Pinto beans are best when they are cooked until they are tender but still hold their shape. If you overcook them, they will become mushy.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to pinto bean pie. Some good options include onions, bell peppers, carrots, and celery. You can also use frozen vegetables.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the pie. Use a sharp cheddar cheese or a Mexican cheese blend for the best results.
- Serve the pie with your favorite toppings: Some good options include sour cream, salsa, guacamole, and chopped cilantro.
Conclusion:
Pinto bean pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover pinto beans. With a few simple tips, you can make a pinto bean pie that is sure to please everyone at the table.
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