Best 5 Pinto Bean Pie Iv Recipes
Pinto bean pie IV is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover pinto beans, and it can also be made with canned beans. The pie has a crispy crust and a creamy filling, and it is often served with a side of vegetables or salad. This article will provide you with a recipe for pinto bean pie IV, as well as some tips for making the perfect pie.
Let's cook with our recipes!
PINTO BEAN PIE
Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that was passed down from her father. Pinto Bean Pie is one of her favorite recipes to make, especially when she's planning special holiday meals. If you'd like to dress up each slice, top them with a dollop of whipped cream and a pecan. -Valerie Elijah, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Nutrition Facts :
PINTO BEAN PIE
You won't believe how delicious this is. I often prepare this for friends for "shock" effect. They always forgive me after the first bite. (then they ask for the recipe when their plate is clean...)
Provided by Ambassadress of Goo
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat eggs with sugar, then blend in the milk, vanilla and butter.
- Combine the flour, salt and baking powder and stir into the egg mixture till well blended.
- Blend in the beans and turn into pieshell.
- Bake at 350 degrees till firm.
PINTO BEAN PIE II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 26.5 g, Cholesterol 40 mg, Fat 9 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.8 mg, Sugar 19.2 g
MOCK PECAN PIE
Make and share this Mock Pecan Pie recipe from Food.com.
Provided by mstrcook
Categories Pie
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Beat sugar, salt and eggs together.
- Add beans.
- Mix well.
- Let ingredients stand for 1/2 hour.
- Pour into pie shell.
- Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3
MOCK PECAN PIE
Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.
Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To save time, use canned or pre-cooked beans. If using dried beans, soak them overnight or for at least 8 hours before cooking.
- For a smoky flavor, use chipotle peppers in adobo sauce instead of regular chili powder.
- Add some chopped fresh cilantro or parsley to the filling for a pop of color and flavor.
- Serve the pie with your favorite sides, such as sour cream, guacamole, or salsa.
- Top the pie with shredded cheese before baking for a cheesy crust.
Conclusion:
Pinto bean pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. With its flavorful filling and flaky crust, this pie is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give pinto bean pie a try.
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