Best 2 Piquant Tomato Sauce Recipes

When it comes to piquant tomato sauce, there are endless possibilities to tantalize your taste buds. Whether you prefer a classic Italian marinara sauce or a spicy Mexican salsa, learning how to make the perfect piquant tomato sauce from scratch is a culinary skill that will serve you well. With the right balance of tomatoes, herbs, and spices, you can create a flavorful sauce that will elevate any dish.

Check out the recipes below so you can choose the best recipe for yourself!

PIQUANT SPAGHETTI WITH PEPPERS, ONION AND TOMATO SAUCE

Piquant Spaghetti With Peppers, Onion And Tomato Sauce image

Provided by Nancy Harmon Jenkins

Categories dinner, pastas, main course

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extravirgin olive oil
3 large onions, thinly sliced
3 cups canned Italian imported tomatoes, drained, or 1 1/2 to 2 pounds very ripe plum tomatoes, seeded and chopped
4 medium size sweet red or green peppers, seeded and cut into thin 2-inch strips
1/4 cup chopped fresh basil leaves (or 1 tablespoon dried basil)
2/3 cup pitted Italian or Greek olives, chopped
1/4 cup capers, drained and chopped if very large
Salt
Freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan cheese, if desired

Steps:

Heat oil in a large saucepan or in a flame-proof casserole that will hold all ingredients, including cooked spaghetti, and can go to the table. Add onions and cook over medium heat, stirring constantly, until soft but not brown.
Add tomatoes. If using canned tomatoes, break up with a fork. Cook for 3 minutes. Add peppers and basil and cook over low heat, stirring frequently, for about 15 minutes, or until peppers are almost but not quite tender. Stir in olives and capers, cover and cook for 5 more minutes. Taste and season with salt and pepper if desired.
Bring 4 quarts of water to a rolling boil and add 1 tablespoon salt. When water reboils, add pasta and stir vigorously with a long-handled wooden spoon or fork to separate pasta strands and bring water quickly back to a boil. Cook until pasta is al dente.
Drain pasta and turn into the casserole with the sauce. Toss to mix and serve immediately, passing the Parmesan separately if desired.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 9 grams, Carbohydrate 72 grams, Fat 12 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 771 milligrams, Sugar 9 grams

PIQUANT TOMATO SAUCE

Piquant Tomato Sauce image

The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter. Its perfect for pasta sauces, chicken parmesan, a topping for meatloaf or making your own seafood sauce!!

Provided by CountryLady

Categories Sauces

Time 55m

Yield 4 cups

Number Of Ingredients 13

Ingredients

3 cups coarsely chopped tomatoes (about 4 large)
3 cloves garlic, minced
3 stalks celery, finely chopped
3 jalapeno peppers or 1 long hot yellow wax pepper (seeded & finely chopped)
1 medium onion, finely chopped
1 cup water
1/2 cup cider vinegar
1/4 cup lightly packed brown sugar
1/4 cup tomato paste
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon pickling salt

Steps:

Combine tomatoes, garlic, celery, peppers, onion& water in a large stainless steel or enamel saucepan.
Bring to a boil, reduce heat, cover & boil gently, stirring occasionally, for 20 minutes or until mixture has thickened& vegetables are soft.
Cool slightly; puree in a blender or food processor until smooth.
Return mixture to pot and add vinegar & spices.
Boil gently for 5 minutes to blend the flavours, stirring continuously.
Ladle sauce into hot, sterile jars allowing 1/2 inch of head space.
Process 15 minutes for 250 ml jars & 20 minutes for 500 ml jars.

Tips:

Use ripe, flavorful tomatoes. This will give your sauce the best flavor. If you can, use tomatoes that are in season.
Sauté your vegetables before adding them to the sauce. This will bring out their flavor and help them to caramelize.
Add a splash of white wine or red wine to the sauce. This will add depth of flavor.
Season the sauce to taste. Use salt, pepper, garlic powder, onion powder, and dried oregano to taste.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together.
Serve the sauce over your favorite pasta, chicken, or vegetables.

Conclusion:

Piquant tomato sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it spicy, sweet, or savory, there is a piquant tomato sauce recipe out there for you. So next time you are looking for a quick and easy meal, give piquant tomato sauce a try.

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