Best 5 Pirates Pork Chops Recipes
Sail the seven seas of flavor with our tantalizing recipe for "Pirates Pork Chops." This buccaneering dish is sure to satisfy your craving for adventure and leave you with a treasure trove of taste. Get ready to embark on a culinary journey, where succulent pork chops get a swashbuckling makeover with aromatic spices, zesty citrus, and the warmth of the Caribbean. Prepare to set your taste buds ablaze as we delve into the depths of this piratical pork perfection.
Let's cook with our recipes!
PIRATES' PORK CHOPS
Make and share this Pirates' Pork Chops recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side.
- Pour in the liquid from the pineapple chunks, saving pineapple for later.
- Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
- When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.
Nutrition Facts : Calories 416.3, Fat 17.9, SaturatedFat 5.4, Cholesterol 75, Sodium 540.3, Carbohydrate 43, Fiber 1.3, Sugar 28.9, Protein 23.5
PIRATE SHIP PORK LOIN
Steps:
- Preheat an outdoor grill to medium heat.
- Using the marinade injector syringe, inject Creole garlic into pork. Massage barbecue rub all over pork.
- Pour apple juice into a spray bottle.
- Grill until rare in the middle, about 30 minutes, misting with apple juice every 10 minutes to keep moist. Slice lengthwise to create the full of the ship being careful not to slice completely through the loin. Pour barbecue sauce into the cavity and grill until pork is cooked through, about 30 minutes more. Slice into thin slices for sandwiches or thick slices to make it a meal.
- Combine all ingredients in a small bowl.
PIRATES' PORK CHOPS
Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!
Provided by KOKONUTGRL
Categories Pan Fried Pork Chops
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side. Pour in the liquid from the pineapple chunks, saving pineapple for later. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
- When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 42.6 g, Cholesterol 32.5 mg, Fat 8.7 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 496.7 mg, Sugar 28.9 g
HARDTACK (FOR PIRATES)
Make and share this Hardtack (For Pirates) recipe from Food.com.
Provided by cookiecutter _
Categories Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together salt and flour.
- Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
- Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
- Punch holes in the middle of each circle with a fork.
- Bake at 250 degrees for 2-3 hours.
- Try to eat.
Nutrition Facts : Calories 206.6, Fat 0.6, SaturatedFat 0.1, Sodium 291.8, Carbohydrate 43.3, Fiber 1.5, Sugar 0.1, Protein 5.9
PIRATES' PORK CHOPS
Pork chops are simmered in a tangy sauce with pineapple and raisins before serving over rice. A favorite growing up!
Provided by KOKONUTGRL
Categories Pan Fried Pork Chops
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry on each side until browned, about 3 minutes per side. Pour in the liquid from the pineapple chunks, saving pineapple for later. Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper. Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender.
- When the pork chops are tender, pour in the pineapple chunks and add the raisins. Heat through briefly, then serve.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 42.6 g, Cholesterol 32.5 mg, Fat 8.7 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 2.4 g, Sodium 496.7 mg, Sugar 28.9 g
Tips:
- Choose the right pork chops: For this recipe, bone-in pork chops with a thickness of 1 inch or more are ideal. Bone-in pork chops tend to be more flavorful and juicy than boneless pork chops.
- Tenderize the pork chops: Pounding the pork chops with a meat mallet or rolling pin helps to break down the muscle fibers and make them more tender. You can also use a fork to poke holes in the pork chops, which will help the marinade to penetrate more deeply.
- Use a flavorful marinade: The marinade for this recipe is made with a combination of Worcestershire sauce, soy sauce, garlic, onion, and spices. This marinade helps to add flavor and moisture to the pork chops.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. If you cook the pork chops over high heat, they will brown too quickly and become tough.
- Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking the pork chops will make them dry and tough.
Conclusion:
Pirate's Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the flavorful marinade adds a lot of flavor. This dish is sure to be a hit with your family and friends.
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