Best 2 Pistachio Eclair Dessert Recipes
Pistachio eclairs are a delicious and elegant dessert that can be enjoyed by people of all ages. This French pastry consists of a delicate choux pastry shell filled with a creamy pistachio filling and topped with a rich chocolate ganache. With a combination of textures and flavors, this dessert is sure to impress your guests. In this article, we'll guide you through the process of creating this delectable treat, providing step-by-step instructions and helpful tips to ensure success in your culinary adventure.
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PISTACHIO ECLAIR DESSERT
This yummy dessert, sent in by Lisa Givens of Austin, Texas, whips up minutes and can be chilled until ready to serve. "It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping. , In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour., Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.
Nutrition Facts : Calories 267 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 330mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
PISTACHIO ECLAIR DESSERT RECIPE
"It's tasty and easy to fix," she notes. "I've often brought it to family gatherings and office parties, and it's always the first to go."
Provided by Anna Russell
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
- 2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
- 3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set. Yield: 15-20 servings.
Tips:
- To make the perfect éclair dough, use a kitchen scale to measure your ingredients and make sure your butter is cold and firm.
- Pipe the éclair dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each éclair.
- Bake the éclairs in a preheated oven at 400 degrees Fahrenheit for 15 minutes, then reduce the temperature to 350 degrees Fahrenheit and bake for an additional 20-25 minutes, or until the éclairs are golden brown and puffed.
- Let the éclairs cool completely before filling them with the pistachio cream.
- To make the pistachio cream, use a food processor to grind the pistachios into a fine powder.
- Heat the milk and sugar in a saucepan until the sugar dissolves, then whisk in the cornstarch slurry.
- Bring the mixture to a boil, stirring constantly, then reduce the heat and simmer for 1-2 minutes, or until the mixture has thickened.
- Remove the saucepan from the heat and whisk in the butter and vanilla extract.
- Transfer the pistachio cream to a bowl and cover it with plastic wrap. Refrigerate the cream for at least 2 hours, or until it is firm.
- To assemble the éclairs, use a sharp knife to slice each éclair in half lengthwise.
- Spoon the pistachio cream into the bottom half of each éclair, then replace the top half.
- Dust the éclairs with powdered sugar before serving.
Conclusion:
Pistachio éclairs are a delicious and elegant dessert that is perfect for any occasion. With their light and airy dough, creamy pistachio filling, and delicate dusting of powdered sugar, these éclairs are sure to impress your guests. Whether you are a seasoned baker or a beginner, this recipe will help you create perfect pistachio éclairs. So what are you waiting for? Give this recipe a try today!
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