Best 2 Pistachio Ice Cream Dessert Recipes
Calling all dessert enthusiasts, pistachio lovers, and anyone with a sweet tooth! Prepare to embark on a delightful journey as we unveil the best pistachio ice cream dessert recipe that will tantalize your taste buds and transport you to a realm of creamy, nutty bliss. With its distinctive green hue and unique flavor, pistachio has captivated dessert lovers for centuries. Now, it's your turn to create a delectable pistachio ice cream dessert that will leave you craving for more. In this comprehensive guide, we'll walk you through the steps of crafting this extraordinary dessert, providing expert tips, tricks, and variations to suit your preferences. Get ready to indulge in a symphony of flavors and textures as we explore the art of making the ultimate pistachio ice cream dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO ICE CREAM DESSERT
This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!
Provided by tracyc
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
- Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 57.7 g, Cholesterol 65.9 mg, Fat 32.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 19.4 g, Sodium 574.4 mg, Sugar 42.4 g
PISTACHIO ICE CREAM DESSERT
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. -Heather Ahrens Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm. , Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 364 calories, Fat 20g fat (13g saturated fat), Cholesterol 43mg cholesterol, Sodium 352mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality pistachios: The flavor of your ice cream will depend on the quality of your pistachios. Look for fresh, green pistachios that are free of blemishes.
- Toast the pistachios: Toasting the pistachios will enhance their flavor and make them more aromatic. You can toast them in a pan over medium heat or in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality ice cream maker: An ice cream maker will help you churn the ice cream quickly and evenly. If you don't have an ice cream maker, you can still make pistachio ice cream by hand, but it will take longer.
- Chill the ice cream base thoroughly before churning: This will help the ice cream freeze more evenly and smoothly.
- Store the ice cream in an airtight container in the freezer: Pistachio ice cream will keep for up to 2 weeks in the freezer.
Conclusion:
Pistachio ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a delicious bowl of pistachio ice cream in no time.
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