Best 8 Pittsburgh Football Party Cilantro Salsa Recipes
The Pittsburgh Football Party Cilantro Salsa is a must-have dip for any game day celebration. This salsa packs a flavorful punch with its combination of fresh cilantro, zesty limes, and a hint of heat from the jalapeños. Its vibrant green color and refreshing taste make it a hit at any party or tailgate. Whether you serve it with tortilla chips, vegetable crudités, or grilled meats, this salsa is sure to be a crowd-pleaser.
Let's cook with our recipes!
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
CILANTRO SALSA
Steps:
- For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Tomato Salsa
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Tomato Salsa
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
PITTSBURGH FOOTBALL PARTY CILANTRO SALSA
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla chips.
Provided by Wendy Vosachlo
Categories Tomato Salsa
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix together the cilantro, tomatoes, red onion, jalapeno, tomatillos, lime juice, hot chili sauce and cumin seed in a large bowl. Season with salt to taste.
- Cover and refrigerate overnight before serving to blend flavors. Serve with tortilla chips.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 32.9 g, Fat 10.2 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 184.8 mg, Sugar 3.4 g
PARTY SALSA
Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
FOOTBALL SUNDAY SALSA
Make and share this Football Sunday Salsa recipe from Food.com.
Provided by Pittsburgh Room
Categories Mexican
Time 10m
Yield 2-3 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.
Tips:
- Choose ripe and flavorful tomatoes: The quality of your salsa depends on the quality of your tomatoes. Look for ripe, juicy tomatoes that are free of blemishes.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to salsa. If you don't have fresh cilantro, you can substitute dried cilantro, but the flavor will be less pronounced.
- Don't over-chop your ingredients: Salsa is best when the ingredients are chopped into small pieces, but not so small that they lose their texture. A good rule of thumb is to chop the tomatoes, onions, and cilantro into 1/4-inch pieces.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper to the mix. Be sure to remove the seeds and ribs of the pepper before chopping it, so that the salsa is not too spicy.
- Let the salsa rest: After you've made your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Cilantro salsa is a refreshing and flavorful salsa that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a delicious and easy-to-make salsa, give cilantro salsa a try. You won't be disappointed!
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