Best 4 Pittsburgh Steelers Game Day Sampler Recipes

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PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

PITTSBURGH STEELERS GAME DAY SAMPLER



Pittsburgh Steelers Game Day Sampler image

A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.

Provided by susiets

Categories     Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 7

2 tablespoons butter
2 sweet onions, cut into rings
1 head cabbage, shredded
½ (12 ounce) package medium egg noodles
1 (16 ounce) package kielbasa sausage, cubed
2 (12.8 ounce) boxes frozen mini pierogis
salt and cracked black pepper to taste

Steps:

  • Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g

Tips

  • Use fresh ingredients whenever possible. Fresh fruits, vegetables, and herbs will give your dishes the best flavor.
  • Don't overcook your food. Overcooked food is tough and dry. Cook your food until it is just cooked through, then remove it from the heat.
  • Season your food to taste. Add salt and pepper to taste, and don't be afraid to experiment with other spices and herbs.
  • Don't be afraid to make mistakes. Cooking is a learning process, and everyone makes mistakes. The best way to learn is to experiment and try new things.

Conclusion

These are just a few tips to help you make delicious game day food. With a little practice, you'll be able to impress your friends and family with your culinary skills. So what are you waiting for? Get cooking!

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