Best 2 Pizza Dough Mix Recipes

Pizza is a delicious meal enjoyed by people of all ages. It can be a quick and easy meal to make, especially if you use a pre-made pizza dough mix. However, with so many different brands and types of pizza dough mixes available, it can be difficult to know which one to choose. This article will help you find the best pizza dough mix for your needs. We will compare the different brands and types of pizza dough mixes, and we will provide tips on how to choose the best one for your next pizza night.

Here are our top 2 tried and tested recipes!

PIZZA DOUGH MIX

Pizza Dough Mix image

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes.

Provided by KitchenManiac

Categories Low Cholesterol

Time 10m

Yield 1 Pizza

Number Of Ingredients 3

Ingredients

2 3/4 cups bread flour
1 package active dry yeast (1 Tbsp.)
2 teaspoons salt

Steps:

In a medium bowl, combine all the ingredients.
Place the mix in an airtight container.
Attach this to the Jar.
Pizza Makes 2 12-inch pizzas 1 package Pizza Dough Mix.
2 tablespoons olive oil.
1 cup warm water.
1 cup tomato sauce.
1/2 cup grated mozzarella cheese.
1/3 cup freshly grated Parmesan.
1 teaspoons crushed oregano.
Place the Pizza Dough Mix in a large bowl& add the oil and water.
Beat with a wooden spoon or dough hook until mixture forms a ball.
Turn out onto a floured board and knead for 5 minutes.
Transfer to a greased bowl and let the dough rise for 90 minutes.
Divide the dough in half and pat into two 12-inch circles.
For thin crust, fill and bake the pizzas now.
For thicker crust, let pizzas rise 30 to 45 minutes.
Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas.
Preheat the oven and bake at 425 degrees F for 20 to 25 minutes.
Let stand 5 minutes.

Nutrition Facts : Calories 1271.9, Fat 3.7, SaturatedFat 0.6, Sodium 4661.3, Carbohydrate 265, Fiber 10.8, Sugar 0.9, Protein 38.2

BISCUIT MIX PIZZA DOUGH

Biscuit Mix Pizza Dough image

This is an easy way to make your own pizza dough and it comes out really good. I am only including the prep time because depending on the thickness of your pizza or if you use for stromboli, etc. your cook time will vary.

Provided by Karen..

Categories Breads

Time 40m

Yield 1 "15 inch crust"

Number Of Ingredients 3

Ingredients

1 package yeast
3/4 cup water
2 1/2 cups biscuit mix (Bisquick)

Steps:

In a large bowl, dissolve the yeast in the warm water.
Add the biscuit mix and mix well.
Knead the dough until smooth.
Roll it out to desired thickness and press into a greased pizza or baking pan.
Let rise in a warm place for 30 minutes.
Top with your favorite toppings and bake at 400 degrees for about 20 minutes, or until crust is crispy.

Tips:

Proof the yeast correctly: Make sure the water is lukewarm (around 110°F) and that the yeast is fresh. Proof the yeast for the amount of time specified in the recipe, usually 5-10 minutes. This will ensure that the yeast is active and will help the dough rise properly.
Use the right flour: Bread flour or all-purpose flour can be used for pizza dough, but bread flour will result in a chewier crust. If you are using all-purpose flour, add an extra ½ cup of flour to the dough.
Knead the dough properly: Knead the dough for at least 5 minutes, or until it is smooth and elastic. This will help develop the gluten in the flour, which will make the dough strong and chewy.
Let the dough rise: After kneading, let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will allow the yeast to produce gases, which will make the dough light and airy.
Shape the dough correctly: When shaping the dough, be careful not to overwork it. This will make the dough tough. Gently stretch the dough into a 12-inch circle. You can also use a rolling pin to roll out the dough.
Bake the pizza at a high temperature: Pizza should be baked at a high temperature, around 450°F. This will help to create a crispy crust and prevent the pizza from becoming soggy.

Conclusion:

With a little practice, you can make delicious homemade pizza that rivals your favorite pizzeria. By following these tips, you can create a perfect pizza dough that is crispy on the outside and chewy on the inside. So next time you're craving pizza, give this recipe a try. You won't be disappointed!

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