Best 7 Pizza Snacks Recipes

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Calling all pizza lovers! Pizza snacks are the perfect way to enjoy a cheesy, crispy pizza without all the work of making a whole pie. These treats are quick and easy to make, and they are perfect for parties, picnics, or after-school treats. With so many different recipes to choose from, you are sure to find one that you and your family will enjoy. From classic pepperoni pizza bites to creative new flavors, these pizza snacks are sure to be a hit. So gather your ingredients and preheat your oven, because it is time to make some delicious pizza snacks!

Here are our top 7 tried and tested recipes!

PIZZA SNACKS



Pizza Snacks image

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 10 snacks.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup chopped pepperoni
1/3 cup mayonnaise
1/4 cup chopped onion
3 tablespoons chopped ripe olives
5 English muffins, split

Steps:

  • In a large bowl, combine the first seven ingredients. Spread over cut side of each muffin half. Cover and freeze for up to 2 months., To use frozen snacks: Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 187 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

PINWHEEL PIZZA SNACKS



Pinwheel Pizza Snacks image

They look beautiful and taste fantastic-talk about a winning combination! These pretty pizza snacks are easy appetizers, but you could also serve them with a salad for a special lunch. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup pizza sauce
1/4 cup grated Parmesan cheese
1/2 cup chopped seeded tomatoes
1/3 cup shredded part-skim mozzarella cheese
Fresh basil leaves, thinly sliced

Steps:

  • Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 in. of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices., Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375° for 11-13 minutes or until golden brown and cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 163mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

PIZZA SNACKS



Pizza Snacks image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 whole wheat English muffins, sliced
1/4 cup marinara sauce
1/4 cup diced bell pepper
1/4 cup sliced black olives
4 -5 fresh basil leaves, roughly chopped
1/2 cup shredded part skim mozzarella cheese
2 whole wheat English muffins, sliced
1/4 cup barbecue sauce
1 medium scallion, finely chopped
3 oz grilled chicken breast, diced
1/2 cup shredded part skim mozzarella cheese

Steps:

  • For the vegetable version: Preheat oven to 375F. Place English muffins on a baking sheet lines with aluminum foil. Top with marinara sauce, bell pepper, olives and basil. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 130; Total fat: 4.5g Saturated fat: 2g; Carbohydrate: 16g; Protein: 7g; Sodium: 390mg
  • For the pizza version: Preheat oven to 375F. Place English muffins on a baking sheet lined with aluminum foil. Top with barbecue sauce, scallion and chicken. Sprinkle with cheese and bake for 12-15 minutes until cheese is melted.
  • Calories: 160; Total fat: 16g; Saturated fat: 2g; Carbohydrate: 16g; Protein: 13.5g; Sodium: 428mg

PIZZA SNACKS



Pizza Snacks image

These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!

Provided by MelodyOHare

Categories     Lunch/Snacks

Time 35m

Yield 16 Snacks

Number Of Ingredients 5

1 (8 ounce) can refrigerated crescent dinner rolls
1/3 cup pizza sauce
1/4 cup grated parmesan cheese
16 pepperoni slices
1/3 cup shredded mozzarella cheese

Steps:

  • Heat oven to 375.
  • Spray cookie sheet with non-stick spray.
  • Unroll dough into 1 large rectangle.
  • Press perforations to seal.
  • Spread pizza sauce over dough to within 1 inch of edges.
  • Sprinkle with parmesan cheese.
  • Starting on a short side, roll up dough, jelly roll fashion.
  • With a sharp knife, cut into 16 slices.
  • Place cut side down on cookie sheet.
  • Top each slice with 1 pepperoni slice and about 1 tsp.
  • mozzarella cheese.
  • Bake at 375 for 10 to 12 minutes or until edges are golden brown and cheese is melted.

STUFFED CRUST PIZZA SNACKS



Stuffed Crust Pizza Snacks image

These are so simple to make, the kids love them. Tasty little pizza snacks are great with the sauce.

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

2 (13 7/8 ounce) cans refrigerated pizza crusts
8 ounces mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz.)
1/4 cup olive oil or 1/4 cup vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated parmesan cheese
1 (14 ounce) jar pizza sauce, heated

Steps:

  • Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

HAM & CHEESE PIZZA SNACKS



Ham & Cheese Pizza Snacks image

"I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!" Kimberly Leman - Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

1 cup shredded Colby cheese
1/2 cup diced deli ham
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
6 miniature bagels, split

Steps:

  • In a small bowl, combine the first four ingredients. Spread over bagels. Place on an ungreased baking sheet. , Broil 4-6 in. from the heat for 2-4 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 155 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 275mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

CHEESE STUFFED PIZZA SNACKS



Cheese Stuffed Pizza Snacks image

My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 7

2 cans refrigerated classic pizza crust
8 oz mozzarella cheese, cut into 48 cubes
48 slices pepperoni
1/4 c olive or vegetable oil
1 1/2 tsp dried italian seasoning
2 Tbsp grated parmesan cheese
1 jar pizza sauce, heated

Steps:

  • 1. Heat oven to 400°F. Spray two 9-inch pie pans or one 13×9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12×8-inch rectangle. Cut each rectangle into 24 squares. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans. In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese. Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Tips:

  • Prepare Your Dough in Advance: Making pizza dough ahead of time allows it to rest and develop more flavor. You can store it in the refrigerator for up to 3 days or freeze it for later use.
  • Use High-Quality Ingredients: The better the ingredients you use, the better your pizza will taste. Opt for fresh, flavorful toppings and a high-quality cheese blend.
  • Don't Overload Your Pizza: Too many toppings can weigh down the dough and make it difficult to cook evenly. Stick to a moderate amount of toppings to ensure a crispy crust and well-cooked fillings.
  • Cook Your Pizza at a High Temperature: A hot oven is essential for achieving a crispy crust. Aim for a temperature between 450°F and 500°F (230°C and 260°C).
  • Rotate Your Pizza During Cooking: Rotating the pizza halfway through cooking ensures that it cooks evenly and prevents one side from getting overcooked.
  • Let Your Pizza Cool Slightly Before Slicing: Slicing your pizza too soon can cause the cheese to ooze out and make it difficult to handle. Let it cool for a few minutes before cutting into it.

Conclusion:

With these tips and the delicious pizza snack recipes provided in the article, you can create a variety of mouthwatering treats that are perfect for any occasion. From classic pepperoni pizza bites to innovative dessert pizzas, these recipes offer something for everyone to enjoy. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will satisfy your pizza cravings and leave you wanting more!

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