MAPLE-PECAN CORNBREAD
Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pan before removing to a wire rack. Serve warm with syrup if desired or allow to cool.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 294mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Oparah Josephine
[email protected]I love making this cornbread in the fall when fresh pecans are in season.
martha cecilia Torres
[email protected]This cornbread is a perfect addition to any holiday meal. It's sure to be a hit with your family and friends.
Christil Buultjens
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Lonny Sakaria
[email protected]This cornbread is so good, I could eat it every day!
BLACKISH DIME
[email protected]I've tried many cornbread recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Tika Tika acharya
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover cornmeal.
Shameer Abbasi
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it up!
Hammad Jan
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food for a cold day.
AJ
[email protected]I love the combination of maple syrup and pecans in this cornbread. It's a unique and delicious twist on a classic recipe.
QUWAYNE WHITE
[email protected]I've been making this cornbread for years and it's always a favorite. It's the perfect side dish for any meal.
Fida H Studio
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Sanjila Qureshi
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, with just the right amount of sweetness from the maple syrup and crunch from the pecans.