Craving a hearty and flavorful dish that combines the classic flavors of pizza with the comfort of a warm and cozy soup? Look no further than Pizza Soup II! This innovative recipe takes all the beloved elements of your favorite pizza, such as savory sausage, melty cheese, and zesty marinara sauce, and transforms them into a delectable and slurp-worthy soup. With its rich and satisfying taste, Pizza Soup II is sure to become a family favorite that will warm your soul and delight your taste buds.
Here are our top 10 tried and tested recipes!
CONTEST-WINNING PIZZA SOUP
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario
Provided by Taste of Home
Time 45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.
Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
PIZZA DOUGH II
Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Provided by Stephen Carroll
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
- Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
- Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.
Nutrition Facts : Calories 202 calories, Carbohydrate 37.8 g, Fat 2.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 437.4 mg, Sugar 0.9 g
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
PIZZA SOUP II
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Provided by Pam
Categories Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g
CREAMY PIZZA SOUP
This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 32g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.
QUICK PIZZA SOUP
My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings (4 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.
Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
EASY 30-MINUTE PIZZA DOUGH II
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.
Provided by the80srule
Categories Breads
Time 30m
Yield 3 crusts, 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.
Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2
PIZZA SOUP II
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Provided by Pam
Categories Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g
PIZZA SOUP II
This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.
Provided by Pam
Categories Soup
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
- Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include bell peppers, onions, carrots, celery, and spinach.
- To make a heartier soup, add some cooked meat or beans. Ground beef, sausage, and chicken are all good options.
- If you want a cheesy soup, add some shredded mozzarella or cheddar cheese. You can also stir in some cream or milk for a richer flavor.
- Season your soup to taste with salt, pepper, and other herbs and spices. Some good options include basil, oregano, and garlic powder.
- Serve your soup hot with a side of bread or crackers.
Conclusion:
Pizza soup is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover pizza dough or bread, and it's also a good way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give pizza soup a try. You won't be disappointed!
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