Best 10 Pizza Soup Ii Recipes

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Craving a hearty and flavorful dish that combines the classic flavors of pizza with the comfort of a warm and cozy soup? Look no further than Pizza Soup II! This innovative recipe takes all the beloved elements of your favorite pizza, such as savory sausage, melty cheese, and zesty marinara sauce, and transforms them into a delectable and slurp-worthy soup. With its rich and satisfying taste, Pizza Soup II is sure to become a family favorite that will warm your soul and delight your taste buds.

Here are our top 10 tried and tested recipes!

CONTEST-WINNING PIZZA SOUP



Contest-Winning Pizza Soup image

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

EASY PIZZA SAUCE II



Easy Pizza Sauce II image

My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!

Provided by MELHARVEY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Yield 16

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
½ teaspoon minced garlic
½ teaspoon dried oregano
½ teaspoon dried basil

Steps:

  • In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g

PIZZA DOUGH II



Pizza Dough II image

Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.

Provided by Stephen Carroll

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 7

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
2 ½ cups warm water (110 degrees F)
2 tablespoons olive oil
1 tablespoon salt
½ cup whole wheat flour
5 ½ cups bread flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
  • Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
  • Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Nutrition Facts : Calories 202 calories, Carbohydrate 37.8 g, Fat 2.6 g, Fiber 1.7 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 437.4 mg, Sugar 0.9 g

PIZZA SOUP



Pizza Soup image

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

Steps:

  • In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

PIZZA SOUP II



Pizza Soup II image

This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Provided by Pam

Categories     Soup

Yield 4

Number Of Ingredients 10

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  • Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g

CREAMY PIZZA SOUP



Creamy Pizza Soup image

This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top. If you can't find the tomato and sweet basil bisque soup, try using canned tomato bisque soup and adding Italian seasoning. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 11

6 slices frozen garlic Texas toast
2 ounces bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/3 cup sliced pepperoni, chopped
3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's
1 cup whole milk
2 plum tomatoes, peeled and chopped
12 slices provolone cheese
18 slices pepperoni
6 tablespoons grated Parmesan cheese

Steps:

  • Prepare Texas toast according to package directions. Meanwhile, in a large saucepan, cook sausage, onion and green pepper over medium-high heat until sausage is no longer pink and vegetables are tender, about 5 minutes, breaking up sausage into crumbles. Add chopped pepperoni; cook 3 minutes longer. Stir in soup, milk and tomatoes; heat through., Place six 10-oz. broiler-safe bowls or ramekins on a baking sheet. Ladle with soup; top each with 1 toast, 2 slices cheese and 3 pepperoni slices; sprinkle with Parmesan. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 576 calories, Fat 32g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 1548mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 3g fiber), Protein 24g protein.

QUICK PIZZA SOUP



Quick Pizza Soup image

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

EASY 30-MINUTE PIZZA DOUGH II



Easy 30-Minute Pizza Dough II image

Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.

Provided by the80srule

Categories     Breads

Time 30m

Yield 3 crusts, 3 serving(s)

Number Of Ingredients 7

3/4 cup warm water
2 tablespoons olive oil
1/2 teaspoon honey
1/2 teaspoon kosher salt
1 1/2 cups bread flour
1/2 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

  • In a large bowl, place the warm water in first then the honey.
  • Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
  • Add the oil and salt.
  • Blend in the flours and knead until elasticy, about 5 minutes or so.
  • Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
  • Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
  • I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2

PIZZA SOUP II



Pizza Soup II image

This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Provided by Pam

Categories     Soup

Yield 4

Number Of Ingredients 10

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  • Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g

PIZZA SOUP II



Pizza Soup II image

This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Provided by Pam

Categories     Soup

Yield 4

Number Of Ingredients 10

1 ¼ cups fresh sliced mushrooms
½ cup finely diced onion
1 teaspoon vegetable oil
2 cups water
15 ounces pizza sauce
8 ounces sliced pepperoni sausage, each slice cut in half
1 cup chopped tomatoes
½ cup chopped, cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese

Steps:

  • In a large saucepan, heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.
  • Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.
  • Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 15.8 g, Cholesterol 77.4 mg, Fat 35.9 g, Fiber 4.6 g, Protein 22.4 g, SaturatedFat 11.8 g, Sodium 1697.6 mg, Sugar 7.7 g

Tips:

  • Use a variety of vegetables to add flavor and texture to your soup. Some good options include bell peppers, onions, carrots, celery, and spinach.
  • To make a heartier soup, add some cooked meat or beans. Ground beef, sausage, and chicken are all good options.
  • If you want a cheesy soup, add some shredded mozzarella or cheddar cheese. You can also stir in some cream or milk for a richer flavor.
  • Season your soup to taste with salt, pepper, and other herbs and spices. Some good options include basil, oregano, and garlic powder.
  • Serve your soup hot with a side of bread or crackers.

Conclusion:

Pizza soup is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover pizza dough or bread, and it's also a good way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give pizza soup a try. You won't be disappointed!

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