Best 4 Pizza Swirls Recipes

PIZZA SWIRLS

Steps:

• In a bowl, dissolve yeast in warm water. Add oil, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle; set aside., For sauce, combine the onion and garlic in a microwave-safe dish. Cover and microwave on high for 1 minute. Add tomato sauce and basil; cover and cook at 50% power for 3 minutes or until bubbly. Spoon over crust to within 1/2-in. of edges. Sprinkle with 3 cups mozzarella cheese, pepperoni and olives., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down on a greased baking sheet. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until crust is golden and cheese is melted. Serve warm.

CORNED BEEF PIZZA SWIRLS

Steps:

• Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate., Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet., Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.

EASY PIZZA SWIRLS

Steps:

• Preheat oven to 350°F.
• Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
• Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
• Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
• Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
• Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
• Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
• Lightly brush oil over dough & place on cookie sheet.
• Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).

PIZZA SWIRLS

Steps:

• Thaw bread and follow direction on the package for rising.
• Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
• Chop pepperoni in a food processor.
• Spread a cookie sheet with olive oil.
• Drizzle oil evenly over the dough.
• Sprinkle, garlic powder, ground oregano, and pepper over the oil.
• Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
• Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
• Seal the edges by pressing dough together.
• Spread olive oil sparingly over the dough. Place onto the cookie sheet.
• Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
• Let cool 5-10 minutes then slice into pinwheels.